RESTAURANT LOGIC: The Places We Eat, the Food We Love, and Why We Keep Going Back($10.00Value)

Description

RESTAURANT LOGIC The Places We Eat, the Food We Love, and Why We Keep Going Back By Mitchell Ball Book Description Where the hell do you want to eat? It sounds like a simple question—until nobody can agree on the answer. In Restaurant Logic , Mitchell Ball takes a funny, personal, and completely honest look at the restaurants that have become part of everyday American life. From Cracker Barrel and Red Lobster to Chili’s, Outback Steakhouse, diners, pizza places, Chinese food, Starbucks, Olive Garden, Hooters, and more, this isn’t a professional food critic telling you where you should eat. It’s one customer telling you what actually happened. The great meals. The disappointing ones. The servers who make you want to come back. The service that makes you swear you’ll never return. The bargains, the overpriced meals, the giant portions, the shrinking portions, and the restaurant favorites that somehow disappear from the menu. But Restaurant Logic is about more than food. It’s about having lunch with your father. Going out with your girlfriend. Having a favorite server who knows you. Remembering restaurants from years ago. And discovering that sometimes the best restaurant isn’t the fanciest or most expensive place in town. Sometimes it’s simply the place where you feel comfortable. Because restaurants aren’t only places where we eat. They’re places where pieces of our lives happen. And that’s Restaurant Logic .