DASHI DASH – Sprinkle-On Umami Seasoning & Japanese Dashi Powder | For Everyday Meals or Light Soup/Broth/Stock | Fish, Kelp & Shiitake | No Salt, No($17.99Value)

Description

SPRINKLE-ON UMAMI BOOSTER FOR EVERYDAY MEALS Add instant Japanese umami to eggs, roasted vegetables, salads, rice bowls, pasta or avocado toast. A clean, versatile seasoning that deepens flavor without adding saltiness — during cooking or at the table. NATURAL JAPANESE DASHI YOU CAN USE AS A LIGHT BROTH Mix with hot water to make a clean, delicate dashi broth for soups, noodles or cooking. Not a salty bouillon — this is a light, authentic Japanese soup and cooking base. CLEAN INGREDIENTS: NO SALT, NO MSG, NO ADDITIVES, NO YEAST EXTRACT Made only from natural fish, kelp and shiitake. No artificial flavors, no preservatives and no flavor enhancers. REAL INGREDIENTS FROM JAPANESE DASHI TRADITION Crafted from the classic trio of fish, kelp and shiitake, the foundation of everyday Japanese cooking. Enhances flavor depth while letting your ingredients shine. EASY TO USE, KETO-FRIENDLY, LOW CALORIE Sprinkle directly, blend into cooking, or dissolve in hot water. Gluten-free, keto-friendly and perfect for clean eating. Contains: Fish DASHI DASH is a simple Japanese umami seasoning designed to bring natural depth and balance to everyday meals. Made with just three carefully selected ingredients — fish, kelp, and shiitake mushroom — it delivers clean, honest umami without salt, MSG, or additives. Simply sprinkle it on eggs, vegetables, pasta, rice, or soups to enhance flavor naturally. No complicated preparation, just pure umami for daily cooking. Inspired by a long-standing Japanese tradition of natural umami, DASHI DASH is crafted in Japan with care and simplicity. Ingredients: Fish, kelp, shiitake mushroom. Contains fish.