Description

120-COUNT VALUE SET, 2 ELEGANT SHAPES – One box covers a whole dessert table or multiple orders: 60 round mini cake boards (≈3.5" / 9 cm) + 60 square mini cake boards (≈3.54"×3.3" / 9×8.4 cm). Use round for mousse cakes and domes, square for slices and rolls, or mix both for a layered, bakery-style display. FOOD-GRADE, THICKENED CARD THAT WON’T FLOP – Made from sturdy food-grade cardboard with a laminated gold surface that helps resist grease and moisture. Strong enough to support individual cheesecakes, mousse cakes and dessert cups without bending, so your creations arrive at the table or customer’s hands looking as perfect as when you plated them. IG-READY GOLD FINISH – The smooth metallic gold top instantly upgrades simple bakes into “boutique patisserie” desserts. Place strawberry-topped panna cotta, mini layer cakes or roll cakes on these boards and your photos, menus and social posts immediately look more professional and high end. EASY-SERVE TAB, CLEAN HANDS & CLEAN TABLES – Each mini cake board features a small tab handle so guests and staff can pick up desserts without squashing frosting or touching the food. The underside offers grip to help keep treats from sliding on trays, and the disposable design means zero washing up—just serve, enjoy, and recycle. FOR HOME BAKERS, CAFÉS & BIG EVENTS – Ideal for daily bakery use and for one-off events: weddings, birthdays, bridal and baby showers, dessert buffets, tea parties, café displays, catering, holiday gatherings and bake sales. Perfect bases for cupcakes, mini cakes, chocolate desserts, tarts, brownies, petit fours and more.

CHONNFEASTT® 120PCS Mini Gold Cake Boards with Tab are designed to turn everyday desserts into “little boutique pastries” – whether you are plating a dessert table at home or sending boxes out from a busy bakery.

Each set includes:

• 60 × round boards (≈3.5" / 9 cm) – ideal for mousse domes, mini cheesecakes, panna cotta, flan and dessert cups.
• 60 × square boards (≈3.54" × 3.3" / 9 × 8.4 cm) – perfect for cake slices, roll cakes, brownies, tiramisu squares and petit fours.

Mix both shapes on one table for a layered, pâtisserie-style display, or use them separately for focused projects like wedding favors or catering trays.

Built for Real Kitchens, Not Just Photos

These mini boards are made from thick food-grade cardboard with a laminated gold surface that helps resist grease and moisture. That means:

• No more flimsy plates buckling under a mousse cake.
• Less oil staining your tablecloth or pastry box.
• Desserts stay level and stable from fridge to display.

Everyday Luxury for Any Occasion

• 
  Weddings, birthdays, anniversaries and quinceañeras
• Dessert buffets, tea parties and brunch tables
• Bake sales, church events and school fundraisers
• Café pastry cases and bakery grab-and-go displays
• Holiday gatherings, baby showers and “just because” treat nights

FAQ – What Bakers and Hosts Ask Before Buying

Q2: What desserts do these boards fit best?
They are sized for single-serve sweets: mousse cakes, mini cheesecakes, flan, cupcakes without wrappers, cake slices, roll cakes, tarts, brownies, petit fours, pastries, chocolate desserts and dessert cups.

Q3: Are they strong enough for heavier desserts?
Yes. The boards use a thick, rigid cardboard core designed to hold dense mousse, baked cheesecakes and custards without sagging, so desserts can be moved from tray to table or into boxes with confidence.

Q4: Do they absorb grease or get soggy?
The gold surface is laminated to help resist grease and moisture, so buttercreams and mousses are less likely to soak through. This helps keep your hands and table cleaner and your presentation sharp.

Q5: Can they go in the fridge or chill cabinet?
They can be used in typical refrigerated dessert cases or home fridges. For best results, avoid direct soaking or long exposure to freezers with condensation and always place on a flat surface.

With CHONNFEASTT® mini gold cake boards, every mousse, cupcake and petit four gets its own spotlight—so your dessert table looks cohesive, elegant and ready for photos, no matter where you bake.