BENNY Gluten Free Sourdough Starter (20g) – Premium Dehydrated Starter for Baking Sourdough Bread, Strong and Reliable($16.99Value)

Description

Designed to Actually Work – BENNY is strong, active, and reliable, giving you a consistent starting point whether you are new to sourdough or have baked before. Beginner Friendly Without the Guesswork – Clear feeding and care instructions are included so you can focus on baking instead of troubleshooting. Gluten Free and Thoughtfully Crafted – Made with organic brown rice flour and organic buckwheat flour for consistent gluten free baking. Real Support When You Need It – If you ever get stuck, we are here to help. We actually support our customers and want you to succeed. Made in Small Batches – Each starter is prepared with care and consistency to ensure quality, not rushed or mass-produced. BENNY is our premium gluten free sourdough starter made for bakers who want something that actually works. It is strong, active, and well established, making it a reliable starting point whether you are brand new to sourdough or already have experience. We designed BENNY to take the frustration out of gluten free sourdough baking. From activation to your first loaf, everything is built to be straightforward and consistent. Detailed feeding and care instructions are included, along with extra tips to help you get the best results. If you ever get stuck, we are here to help. We take pride in offering real customer support and genuinely want you to succeed. Each package includes 20 grams of dehydrated gluten free sourdough starter. Simply rehydrate, feed, and begin building your starter. Ingredients: Organic brown rice flour, organic buckwheat flour, and purified water. Purchase Includes: - 20 grams of dehydrated gluten free sourdough starter (10g to use and 10g for just in case life happens) - Detailed rehydrating instructions - Tips & Tricks for water, flour and dough - Access to me and my knowledge base - Always a Bow (people love the bow) Ingredients: Organic brown rice flour, organic buckwheat flour and purified water.