Granoro Dedicato Orzo #69 - Authentic Italian Pasta, Made from 100% Puglia Durum Wheat Semolina, Bronze Die, Non-GMO, Vegan, 1 lb Bags (Pack of 2)($14.99Value)

Description

ORZO PASTA – Premium durum wheat semolina rice-shaped pasta with smooth texture and perfect al dente bite; ideal for pasta salad, soups, Mediterranean dishes, creamy orzo recipes, pilaf-style sides, and healthy family meals, delivering authentic Italian flavor and excellent versatility for everyday home cooking. HERITAGE OF ITALIAN EXCELLENCE – Crafted by Pastificio Granoro in Corato, Puglia — a family-run pasta producer since 1967 — this authentic Italian pasta from Italy represents the true heritage of Italian excellence. A genuine pasta made in Italy, it delivers the traditional quality Italy is famous for. PREMIUM QUALITY – 100% PUGLIA DURUM WHEAT – Non-enriched pasta, folic acid free pasta, and unenriched pasta made exclusively with certified Apulian wheat cultivated, milled, and crafted entirely in Puglia. This pasta imported from Italy follows an ISO 22005-traceable supply chain, ensuring purity, transparency, and the superior taste and texture of Italy’s finest pasta noodles from Italy. CLEAN LABEL INGREDIENTS – Made only with 100% durum wheat semolina and water. Naturally vegan, non-GMO, and free from additives or preservatives. A non-enriched pasta choice for those seeking clean, wholesome pasta made from Italy. MADE IN ITALY – RESPONSIBLY – Produced in the heart of Puglia with respect for local agriculture and the environment, supporting sustainable farming and short supply chains that protect Italy’s authentic culinary heritage. A truly authentic Italian pasta from Italy you can trust. BRONZE-DRAWN & SLOW-DRIED – Extruded through traditional bronze dies to create a naturally rough, porous surface that helps sauces cling better. Gently slow-dried at low temperatures to preserve the pasta’s natural aroma, golden color, and firm, satisfying bite. Made in Italy for perfectly al dente results.

From Puglia Fields to Your Fork Granoro Dedicato pasta is crafted exclusively with 100% Apulian durum wheat that is certified ISO 22005 for full farm-to-table traceability. Traditional bronze dies and low-temperature drying lock in aroma and create a sauce-gripping surface.

Why Choose Granoro Pasta

Granoro Pasta delivers authentic Italian quality, proudly made in Italy from 100% premium durum wheat semolina. Crafted for a perfect al dente texture and excellent sauce-holding performance, it provides rich flavor and consistent cooking results every time.

Ideal for classic Italian recipes, baked pasta dishes, soups, and everyday family meals, Granoro brings restaurant-quality pasta and true Italian taste to your table.