Bearded Butchers Jerky Seasoning & Natural Cure Variety 3 Pack - DIY Jerky Making Kit with Hickory BBQ, Bold & Hot Flavors - Makes up to 30 lbs Beef,($27.99Value)

Description

100% NATURAL CURE WITH NO SYNTHETIC CURES : Our clean-label cure relies on a natural blend of cultured celery powder, cherry powder, and sea salt. Enjoy delicious homemade jerky without the guilt or unwanted additives, ensuring a safe, wholesome, and clean-eating snack for your family. PRE-MIXED & PORTIONED FOR 30 LBS OF MEAT: Take the guesswork out of DIY meat processing. This variety pack includes three packets (Hickory BBQ, Bold, and Hot) that each perfectly season and cure exactly 10 lbs of meat. Just mix with your choice of protein. No measuring complex ratios or worrying about ruining a costly batch of meat. PREMIUM INGREDIENTS & SIMPLE INSTRUCTIONS: Premium, high-quality spices without the cheap fillers or synthetic cures. Each kit includes easy-to-follow, step-by-step instructions for preparing, seasoning, and smoking or cooking your meat, making it the perfect gift for beginners and seasoned pitmasters alike. 3 MOUTHWATERING FLAVORS IN ONE VARIETY PACK: This jerky maker seasoning kit includes our top-rated Hickory BBQ, Bold, and Hot flavor profiles. Whether you crave a sweet and smoky taste, a robust savory bite, or a spicy kick, this sampler pack delivers gourmet, butcher-shop quality results for every palate. ALL-IN-ONE KIT (DO NOT ADD EXTRA CURE): We've done the hard work for you! Because our kit already has a natural cure in it, do not combine it with any synthetic cure like sodium nitrite. Enjoy the ultimate convenience of a pre-blended, clean-label solution without the worry of over-curing your wild game, venison, or beef. SMOKE, DEHYDRATE, OR OVEN BAKE: Whether you are slicing whole muscle ¼" strips for the smoker or pressing ground meat trimmings for the dehydrator, our versatile seasoning works flawlessly. Simply mix, marinate, and cook to an internal temperature of 165ºF - 170ºF for premium, butcher-quality homemade jerky. If you're ready to create premium, butcher quality jerky from home, the Bearded Butcher Blend Jerky Seasoning & Natural Cure Variety 3 Pack is your new go-to. We know how much effort goes into harvesting wild game or sourcing good beef, which is why we created a clean, natural curing process that respects your meat. This complete kit includes three mouthwatering flavors (Hickory BBQ, Bold, and Hot), each perfectly portioned to season and cure exactly 10 pounds of meat for a total of 30 pounds. Unlike most commercial kits, our seasoning comes pre-blended with a completely non-synthetic curing system, so please do not combine it with added synthetic cures or artificial chemical salts. Our natural cure utilizes Cultured Celery Juice Powder to provide that classic pink color and authentic cured flavor, alongside Cherry Juice Powder, a natural cure accelerator rich in Vitamin C that helps successfully cure the meat. Blended with pure Sea Salt, this creates the ultimate clean-label curing solution. Making your jerky is incredibly simple, whether you are using ground meat trimmings or cutting whole muscle into ¼-inch strips: just distribute the packet evenly, mix thoroughly, let whole muscle marinate overnight, and then smoke, bake, or dehydrate your meat on wire racks to an internal temperature of 165ºF to 170ºF. Because homemade jerky requires additional processing steps to become shelf-stable, please package your finished jerky as desired and make sure to refrigerate or freeze it for extended storage.