Hakubaku Gourmet Udon($22.99Value)

Description

Authentic Japanese Udon noodles - Made with care using traditional Japanese methods. Made in Japan. 9.2 oz x 4 packs in a box. Made without chemical preservatives Restaurant quality - Chewy and bouncy udon noodles with authentic texture Soft, Non-fried noodles - A unique moisture-controlled process keeps the noodles soft before cooking, so they cook evenly and stay chewy — without requiring refrigeration. or stir fry Good for hot broth to chilled salads - this udon noodles shines in a variety of recipes – Yaki Udon (stir fried udon), udon noodles soup, udon salad, Chow mein noodles, pot noodles. Cook in about 10 minutes— Boil, rinse, and serve — or toss into stir-fries, curries, or cold dipping dishes. Ideal for any weekday. Shelf-stable – Store in a cool dry place. Once opened consume noodles same day. Do not store once pack is opened. To ensure freshness and taste, the noodles is packed with an oxygen absorber packet inside. This packet is harmless and non-toxic but should not be eaten. How to cook - 1. Bring 3 quarts of water to a rolling boil. 2. Add one 260g pack of noodles and gently stir. 3. Once the water returns to a boil, reduce heat to a gentle simmer. 4. Cook for 10 minutes for ideal texture. 5. Drain and rinse thoroughly with cold water to remove surface starch. 6. Serve hot, cold, or stir-fried. Gourmet Udon noodles from Japan. Japanese Authentic Udon Noodles