KFOOD Korean Food KANG BONG SEOK, Master Organic Rice Jocheong I Korea Food Master I Sugar Free Sweetener I Rice Syrup I Grain Syrup I Barley Malt($29.99Value)

Description

Jocheong: Korea’s Traditional Grain Syrup: Jocheong is a natural sweetener made from pure grains. It has a mild sweetness and adds a glossy finish to dishes, with all ingredients sourced in South Korea. Clean & Healthy: Cholesterol-free, fat-free, gluten-free, MSG-free, non-GMO, and made without artificial additives or added sugar—jocheong is a wholesome alternative to refined sugar. Crafted by a Food Grand Master: Made by Korea Food Grand Master No. 32, Kang Bong-seok, a fourth-generation artisan and the only nationally designated master in both jocheong and yeot. Versatile Sweetener: Use jocheong like honey or maple syrup—perfect for drinks, ice cream, bread, rice cakes, or as a natural sugar substitute in cooking and baking. Discover Jocheong, Korea’s traditional grain syrup made from pure South Korean grains, it delivers a mild, natural sweetness with no artificial additives, added sugar, or GMOs. Cholesterol-free, fat-free, and gluten-free, it’s a healthier alternative to refined sugar. Crafted by Korea Food Grand Master No. 32, this versatile syrup can be used like honey or maple—perfect for drinks, desserts, bread, rice cakes, or everyday cooking.