Dolce Flav Natural Cherry Extract – 2 oz Water-Soluble Pure Cherry Flavoring Drops for Baking, Drinks & Desserts | Highly Concentrated | Sugar Free |($14.95Value)

Description

SWEET, TART CHERRY FLAVOR – A handful of drops delivers the juicy, sweet-tart taste of ripe cherries to batters, frosting, and drinks without altering texture. HIGHLY CONCENTRATED FORMULA – Just a small amount goes a long way, so one 2 oz bottle lasts through countless batches of frosting, cakes, cocktails, and baked treats. VERSATILE BAKING & BEVERAGE USE – Perfect for cherry pie, cakes, frosting, cocktails, mocktails, milkshakes, ice cream, and homemade candy recipes. MADE WITH NATURAL FLAVORS – Crafted with natural flavors in a propylene glycol base for consistent flavor strength and easy blending into batters, doughs, and liquids. CONVENIENT 2 OZ BOTTLE – Compact size with a secure cap keeps flavor fresh between uses; ideal for home bakers, bartenders, and small bakeries alike. FDA-RECOGNIZED FOOD-GRADE CARRIER – Our propylene glycol base is GRAS (Generally Recognized As Safe) per FDA 21 CFR 184.1666, the same food-grade carrier used in vanilla extract, cake mixes, and countless everyday foods to carry flavor evenly. MADE IN A GMP & BRCGS-CERTIFIED FACILITY – Produced in a food-safe facility operating under Good Manufacturing Practices (GMP) and certified to the BRCGS Global Standard for Food Safety, ensuring rigorous quality and safety controls throughout production. ALLERGEN-FREE FORMULA – Contains no major food allergens, making it a safe, versatile choice for allergen-conscious baking and food production. Bring the sweet-tart flavor of ripe cherries to your homemade treats and drinks with our Natural Cherry Extract. This concentrated flavoring is made with natural flavors to deliver a bright, juicy cherry taste in every drop, making it the perfect addition to cakes, frosting, cocktails, and more. A little goes a long way. Simply add a few drops to your favorite recipes to boost flavor without changing the consistency of your batter, dough, or drink. It's an easy way to upgrade cherry pie, buttercream frosting, cocktails, mocktails, milkshakes, ice cream, and candy recipes with authentic cherry flavor every time. Note: this extract provides flavor only and does not contain added color — pair with a red food coloring if you want a vibrant cherry hue. Packaged in a convenient 2 oz bottle with a tight-sealing cap, this extract stays fresh and ready for your next baking or beverage project. Whether you're a home baker, bartender, cake decorator, or run a small bakery, this extract helps you achieve consistent, delicious results batch after batch. Ingredients: Propylene Glycol, Natural Flavors A Note on Propylene Glycol: Propylene glycol is a food-grade carrier that the FDA classifies as GRAS (Generally Recognized As Safe) for use in food (21 CFR 184.1666). It's a different compound from ethylene glycol (found in antifreeze), with which it's sometimes confused. In flavor extracts, it works as a solvent that helps flavor compounds dissolve and disperse evenly through batters, frostings, and liquids — the same role it plays in many vanilla extracts, cake mixes, and other everyday foods. Recommended Use Rate: 0.5% (approx. 1/2 teaspoon per cup of liquid/batter, or 2.5g per 500g of finished product). Adjust to taste. Store in a cool, dry place with the cap tightly closed. Water-Soluble Application Guide (0.5% Usage Rate): Beverages (cocktails, mocktails, sodas, smoothies): Add at 0.5% of total liquid volume (about 1/2 tsp per cup / 2.5 mL per 500 mL) and blend or stir thoroughly before serving. Dairy & Yogurt Products: Blend into yogurt, milk, or dairy bases at 0.5% of total batch weight for a bright, sweet-tart cherry note. Ice Cream & Frozen Desserts: Mix into the base at 0.5% of total mix weight before churning for consistent flavor distribution. Baked Goods (pies, cakes, muffins, quick breads): Add at 0.5% of total batter/filling weight, mixing in with wet ingredients before combining with dry ingredients. Frostings, Icings & Fillings: Incorporate at 0.5% of total frosting/filling weight, blending well into the base for even flavor. Candy, Syrups & Preserves: Add at 0.5% of total batch weight and mix thoroughly before setting. Sauces, Dips & Dressings: Stir in at 0.5% of total batch weight, adjusting gradually to taste. Beverage Syrups & Concentrates: Dissolve at 0.5% of total liquid volume, stirring until fully incorporated. Note: 0.5% usage rate = 0.5 g (or mL) of extract per 100 g (or mL) of total finished product. Because this is a concentrated flavor, always start at the lower end of the range and adjust upward to taste.