Cassavida Gluten Free Cheese Snack – Crunchy Cassava Cheese Bites, Classic Cheese – Grain Free, Twice-Baked, No Seed Oils, Grass-Fed – Bolivian Cuñapé($12.99Value)

Description

Heritage Cheese Bite, Made the Old Way (Cuñapé Style): Meet the cuñapé — the twice-baked cheese bite Bolivia has made for generations. Same family of ingredients as pão de queijo, pan de bono, and chipa — Bolivia's version, baked twice until crunchy all the way through. Not a puff. Not a cracker. Something entirely its own. Crunchy, Cheesy and Genuinely Satisfying: Made with grass-fed cheese, butter, and cassava — real ingredients that deliver real crunch and real flavor. Dense, crunchy, and deeply satisfying in a way puffed snacks can't be. Rich and buttery without being heavy. Naturally Gluten-Free and Grain-Free — No Wheat, No Corn, No Grain: Cassava is naturally free of gluten and grain — nothing removed, nothing substituted. A clean snack for gluten-sensitive eaters and the whole family. Contains dairy (milk, cheese, butter) and egg. Five Real Ingredients, No Seed Oils — Cassava Starch, Grass-Fed Cheese, Milk, Butter, Egg: No seed oils. No preservatives. No artificial additives. No added sugars. The full ingredient list fits in one sentence because nothing unnecessary made it in. Cassavida works with small family farms in Bolivia's lowlands — grass-fed, hormone-free, naturally regenerative. Made the old way. We're glad you found us. Cassavida Classic Cheese Crunchy Bites bring one of Bolivia's most beloved food traditions to the U.S. market for the first time. The cuñapé — a twice-baked cheese bite made from cassava and grass-fed cheese — has been part of Bolivian food culture for generations, sharing its roots with pão de queijo in Brazil, pan de bono in Colombia, and chipa in Paraguay. Cassavida makes it the same way it has always been made: cassava starch, grass-fed cheese, milk, butter, egg — baked twice, nothing artificial, ever. Naturally gluten-free and grain-free. No seed oils. No preservatives. No added sugars. Perfect for everyday snacking, lunchboxes, entertaining, or discovering what real Bolivian flavor tastes like. From our family farms in Bolivia's lowlands — to you.