Unbothered Foods Cheddar & Chive Sourdough Crackers - Gut-Friendly & Easy to Digest, Non-GMO, No Added Sugar, Nut-Free, Perfect for Cheese & Snacks,($25.00Value)

Description

The Magic Of Sourdough – Unbothered crackers are made with a traditional sourdough starter that breaks down gluten and adds gut-friendly probiotics. Our 24-hour fermentation process makes them easy to digest and creates a tangy, savory flavor you’ll love. Simple, Whole Ingredients – Unbothered Foods Cheddar & Chive Crackers are crafted with sourdough culture, unbleached flour, olive oil, sharp cheddar cheese, and chives, creating a rich, savory cracker with real, tangy flavor and a hint of fresh herb. That’s wholesome sourdough crackers, made with simple ingredients. Perfect Pairing for Every Snack – Enjoy these sourdough crackers with goat cheese, honey, or your favorite tinned fish! A versatile snack that enhances your gatherings or serves as a satisfying treat for your taste buds. Gut-Friendly Sourdough – Our crackers are made from a traditionally fermented sourdough starter, which uses flour and water to naturally leaven the dough, making them easier to digest for people with IBS or gluten sensitivities. Low-FODMAP friendly. Ingredients That Won’t Bother – These crackers are free of eggs, sesame, peanuts, soy, and tree nuts – making them an ideal choice for those with dietary restrictions or sensitivities. Contains wheat, not suitable for those with celiac sensitivities. Welcome To the Sour Squad! – We’re committed to creating delicious, 100% sourdough crackers that leave your bellies feeling happy and unbothered – If you aren’t over-the-moon with your Unbothered Foods experience, please reach out to us so we can make things right! Unbothered Foods Cheddar & Chive Crackers are more than just a snack — they’re a savory, gut-friendly indulgence crafted with real ingredients and time-honored methods. Made with a 24-hour sourdough fermentation process, these artisanal crackers are naturally leavened to enhance both flavor and digestibility — a welcome choice for those with gluten sensitivities or IBS. Each bite offers the rich, tangy sharpness of aged cheddar balanced with the fresh, aromatic lift of chives. Crisp and flavorful, they pair beautifully with creamy dips, tomato soup, or your favorite sliced meats and cheeses. Whether you're building a snack board or reaching for an everyday bite, these crackers deliver real comfort in every crunch. Free of eggs, sesame, peanuts, soy, and tree nuts, Unbothered Foods’ crackers are a great option for those with common food allergies or dietary restrictions. Made with unbleached wheat flour, whole wheat flour, sourdough culture, olive oil, sea salt, aged cheddar cheese, chives, and rosemary extract — with no commercial yeast or preservatives — they offer nothing but simple, naturally fermented goodness. These crackers aren’t just a tasty treat, but a mindful choice for your digestive health. The natural fermentation process breaks down gluten, making them easier on your stomach and supporting a healthy gut. Plus, the use of lactobacilli in sourdough promotes gut health, making each bite a step toward feeling better. Indulge in a snack that tastes good and makes your belly feel even better— where authenticity, flavor, and digestive wellness meet in every crunch.