Bearded Butchers High-Temp Mozzarella Cheese, Pack of 2 (2.5 lb Bags) – 5 lbs Total, Shelf-Stable 1/4-Inch Cubes for Up to 25 lbs of Meat Per Bag, 400($49.99Value)

Description

HIGH-QUALITY, HIGH-TEMP CHEESE – Specifically made to withstand cooking, smoking, and heating up to 400°F without melting, ensuring the cheese holds its shape and enhances the texture of your meat products. PERFECT FOR HOMEMADE SAUSAGE, BRATS, AND MORE – Ideal for homemade brats, summer sausage, snack sticks, hot dogs, burgers, patties, and more. This cheese adds rich, creamy flavor and professional-quality results to your favorite recipes. PRE-PORTIONED FOR 25 LBS OF MEAT – Each 2.5 lb bag is perfectly measured to mix with up to 25 lbs of meat, ensuring the ideal cheese-to-meat ratio for consistent results. You can also easily adjust the amount for smaller batches without compromising performance, flavor, or quality. PRE-DICED INTO 1/4-INCH CUBES – Our mozzarella cheese is pre-cut into uniform 1/4-inch cubes for quick and easy use. These small, evenly sized pieces are perfect for blending evenly into ground meat for consistent flavor and texture. SHELF-STABLE AND READY TO USE – Packaged to stay fresh, this high-temp mozzarella cheese is shelf-stable before opening. For best results, it is recommended to refrigerate after opening. Perfect for both frequent and occasional use, so you’ll always have high-quality cheese on hand when you need it. Bearded Butchers High-Temperature Mozzarella Cheese is designed to withstand smoking, cooking, and heating temperatures up to 400°F without melting, making it the perfect addition to your homemade meat products. This non-melting cheese is ideal for brats, summer sausage, franks, hot dogs, burger patties, and meat sticks, as it maintains its shape and texture throughout the cooking process. Each package contains 2.5 pounds of pre-diced ¼-inch mozzarella cubes, providing convenience and ensuring even distribution in your recipes. Made in the USA, Bearded Butchers High-Temp Mozzarella Cheese delivers premium results for hunters, chefs, and DIY meat enthusiasts. Directions: Use one 2.5-pound package for every 25 pounds of meat (10% cheese weight per meat weight). Add the cheese cubes to ground meat after the final grind and mix well before stuffing or forming your product.