Organic Einkorn Flour, Stone Ground Italian Ancient Grain Whole Wheat 4.4lb | Low gluten, unbleached, unbromated, non-enriched, glyphosate-free($37.97Value)

Description

THE ORIGINAL WHEAT, FROM ONE SICILIAN FAMILY FARM: USDA Organic einkorn (Triticum monococcum), the 12,000-year, 14-chromosome ancestor of modern wheat, cold stone ground in small batches in Sicily. One ingredient. Read the label - our buyers do EINKORN BAKES DIFFERENT: this ancient grain drinks more water than modern flour, and it drinks slowly. Add up to about a third more liquid, gradually, and work the dough gently rather than kneading hard. Expect a golden, closer crumb LOW GLUTEN, NOT GLUTEN-FREE: einkorn contains gluten in a weaker, ancient structure many wheat-sensitive bakers prefer. Not suitable for celiac disease NUTTY, SWEET, LIKE WHEAT USED TO TASTE: the flavor our bakers call the best einkorn they have tried, suitable for sourdough, banana bread, county-fair cookies, pizza dough and rustic loaves. Naturally sweet - no added sugar needed NOTHING ADDED, NOTHING STRIPPED: unbleached, unbromated, never enriched with synthetic vitamins. Glyphosate-free farming. 7g protein and 6g fiber per 56g serving, naturally - whole grain milled slow at low temperature to keep it that way HONEST MATH FOR SERIOUS BAKERS: one 1 kg bag bakes about two large sourdough loaves or three batches of cookies - artisan organic einkorn for less than clean bakery bread costs per loaf ARRIVES FRESH AND INTACT: two compact 1 kg bag, protective packaging, shipped in small imported batches - no torn 10 lb sacks, no flour dust on your doorstep Papa Vince Einkorn Flour is made from 100% ancient einkorn wheat, the original grain that has remained unchanged for over 12,000 years.

Grown and stone-milled in Sicily, Italy, it retains its natural fiber, protein, and essential vitamins for maximum nutrition. Unlike modern flours, it is unbleached, unbromated, and non-enriched, free from synthetic additives and chemicals.

With 7g of protein and 6g of fiber per serving, Einkorn offers up to 59% more protein, 7x more lutein, and 53% more monounsaturated fats than modern wheat. Its naturally low gluten index makes it gentler on digestion, while its rich, nutty, and buttery flavor enhances sourdough bread, pasta, pizza, pancakes, and more.

Non-GMO, grown using traditional, sustainable farming methods, it contains no glyphosate, no bromate, and no preservatives—just pure, heirloom einkorn wheat.