Kevenal Large Llanera Leche Flan Molder (9" L x 4.7" W x 2" H), Traditional Filipino Leche Flan Mold Non-Stick Llanera Baking Pan for Authentic($9.99Value)

Description

Llanera Molds: 9x4.7x2inch (23x12x5.1cm), ideal for Leche Flan and custard desserts. Essential for Filipino cuisine and authentic Filipino desserts. Authentic Filipino Design: Traditional shape Llanera Baking Pan for authentic presentation. Non-Stick Leche Flan Molder: With non-stick aluminum alloy which do easy release, rust-resistant, and dishwasher-safe. Versatile Baking Tool: Suitable for oven, freezer, and microwave use. Easy to Use & Clean – These Llanera for leche flan molds ensure effortless preparation and cleanup. Traditional Filipino Baking Tools. Authentic Filipino Leche Flan Molds – Perfect for Home & Commercial Use!
Create traditional Filipino desserts effortlessly with our 2-Pack Small Llanera Molder! Designed for Leche Flan, custard, and other delicate desserts, these molds are crafted to deliver professional results every time. Why Choose Our Llanera Molds? ✅ Ideal Size – Each mold measures 23x12x5.3cm (9x4.7x2.1in), perfect for portion-controlled servings or family-sized desserts. ✅ Non-Stick & Durable – Made from food-grade aluminum alloy with a smooth non-stick coating, ensuring easy release and quick cleanup. ✅ Multi-Purpose – Use for Leche Flan, crème caramel, gelatin desserts, or even savory dishes like tamales. ✅ Oven & Freezer Safe – Withstands temperatures from -20°C to 250°C (-4°F to 482°F), perfect for baking, chilling, or storing. ✅ Traditional Design – Authentic Filipino-style llanera shape for classic presentation. Package Includes: 2x Llanera Molds (23x12x5.3cm) Perfect For: Filipino dessert enthusiasts Home bakers & professional chefs Gifts for food lovers Holiday feasts, birthdays, and parties "Create Memories with Every Bite!" Whether you’re making Leche Flan for a family gathering or experimenting with new dessert recipes, our llanera molds help you achieve flawless results. Their compact size saves space in your kitchen, while the sturdy design ensures years of reliable use. Pro Tip: Lightly grease the mold before pouring in your caramelized sugar mixture for effortless unmolding!