Hedge School Bread: From Simple to Sourdough: A Journey of Homemade Loaves($10.01Value)

Description

Discover the art of bread-making, from simple scones and classic Irish soda bread to the more advanced techniques of poolish and sourdough, with this collection of mouth-watering recipes. Whether you’re a beginner or an experienced baker, this book provides a step-by-step guide to creating delicious, homemade bread in your own kitchen. Written by the founder of Hedge School Wicklow, a new cottage industry in Ireland, this book is a celebration of tradition, creativity, and the joy of baking. With clear instructions and expert tips, you'll learn the essential skills needed to create everything from traditional Irish soda breads to the complex, flavourful loaves that have made sourdough a global favourite. Packed with approachable recipes, each recipe brings a new challenge and opportunity to hone your craft. From the simplicity of soda bread to the artistry of shaping poolish baguettes, the author guides you through each stage, sharing knowledge and passion for the craft. Perfect for home bakers of all levels, this book is not just a collection of recipes; it's an invitation to reconnect with the joy of baking and the comfort of homemade bread. So, roll up your sleeves, preheat the oven, and get ready to fill your home with the irresistible aroma of freshly baked bread.