🚀TRADITIONAL PREPARATION: Authentic Asian-style pickled mustard greens preserved in a glass jar through natural fermentation process 🚀VERSATILE USE: Perfect as a side dish, condiment, or ingredient in stir-fries and soups, adding a tangy and savory flavor 🚀STORAGE: Comes in a large glass jar with lid for convenient storage and preservation of freshness and crunchiness 🚀TEXTURE: Crisp, crunchy vegetable pieces maintain their firm texture while delivering the signature pickled taste 🚀SERVING SUGGESTION: Ready to eat straight from the jar, can be chopped or served whole as a flavorful accompaniment to meals Experience the authentic taste of Asian cuisine with these traditional pickled mustard greens. These versatile preserved vegetables bring a perfect balance of tangy, salty, and slightly spicy flavors to your dishes. Carefully fermented in a glass jar to maintain freshness and flavor, these mustard greens are ready to serve as a side dish, in stir-fries, or as a flavorful addition to soups and noodle dishes. The natural fermentation process creates that distinctive umami flavor that food enthusiasts love. Each jar contains crisp, chunky pieces that retain their texture while delivering that characteristic preserved vegetable taste. Perfect for adding a punch of flavor to traditional Asian recipes or creating fusion dishes. Store in a cool, dry place after opening to maintain optimal taste and texture. A staple ingredient for authentic Asian cooking that brings restaurant-quality flavors to your home kitchen.
| Color | Green/Yellow |
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Product_category | Gl_grocery |