TANGTEA Bamboo Cutting Board Set with Stand - Small Cutting Boards for Kitchen & 316 Stainless Steel Defrosting Tray, 3-Piece Prep Station with Juice($19.99Value)

Description

Space-Saving Storage with Stand: No more cluttered countertops; this set includes a sturdy, custom-designed vertical stand that keeps your boards organized and upright; stable construction prevents tipping while promoting 360° airflow for faster drying Steady & Secure Prep Surface: Engineered with 4 reinforced stay-put pads at each corner, our bamboo chopping board provides a rock-solid foundation. It won't budge even during heavy-duty meat carving, offering a safer experience than ordinary flat boards Stainless Steel Prep Mat: A versatile tool for bakers and cooks; the smooth 316 steel surface is excellent for rolling pastry dough; dishwasher safe for easy cleaning and non-porous for handling raw ingredients; acts as a heat resistant trivet for hot pans Hybrid Cooking Board System: Designed for efficient meal prep; use the bamboo layers for produce and the steel layer for raw proteins; deep juice grooves catch runoff, helping parents maintain a distinct, mess-free workflow for meat and vegetables Elegant Serving Platter: Beyond prep, the mix of warm wood and sleek steel creates a stunning charcuterie display; the compact design ensures it is easy to store in small cabinets; ideal upgrade for foodies seeking modern and functional culinary tools

The TangTea 3-in-1 Culinary Station: Where Tradition Meets Innovation

Upgrade Your Kitchen Workflow
Transform your countertop with the TangTea wooden cutting boards for kitchen set. This system solves two major cooking challenges: separating raw and cooked ingredients and eliminating kitchen clutter. By combining the warmth of organic bamboo with the precision of 316 stainless steel, this set creates a complete prep station for every task.

The "Separate & Clean" System

The Bamboo Difference:
Two organic bamboo cutting boards provide gentle, knife-friendly surfaces that resist scarring. They are perfect for slicing bread, dicing onions, chopping vegetables, and everyday meal prep.

The Steel Advantage:
The third board is made from food-grade 316 stainless steel. Naturally cool to the touch, it’s ideal for rolling pastry dough, tempering chocolate, or defrosting frozen steaks faster. Its non-porous surface rinses clean instantly and won’t retain strong odors like garlic or fish.

Space-Saving Intelligence

Small kitchen? No problem. The custom-designed vertical stand keeps each board separated for 360° airflow, preventing trapped moisture and promoting fast, hygienic drying. No more cluttered counters or messy stacks of boards.

A Gift That Impresses

From deep juice grooves that catch excess liquid to the striking contrast of bamboo and stainless steel, this set doubles as an elegant serving platter. A perfect gift for housewarmings, weddings, and cooking enthusiasts.

Frequently Asked Questions

Q: Why does this set combine Bamboo and Stainless Steel? A: We designed this hybrid system to solve specific kitchen problems. Bamboo is the ideal material for heavy chopping because it absorbs impact, protecting your knife's sharp edge. However, wood can absorb liquids. Stainless Steel is non-porous and naturally cool, making it perfect for handling raw meat, kneading pastry dough (prevents butter melting), or defrosting frozen food. By combining them, you get the perfect surface for every task. Q: Will the stainless steel board dull my knives? A: This is important to know: Stainless steel is harder than wood. We recommend using the bamboo boards for all heavy chopping, dicing, and mincing to keep your knives sharp. Use the stainless steel cooking board specifically for slicing soft meats, rolling dough, seasoning ingredients, or as a serving platter. Think of the steel board as a "Prep & Plating Mat" rather than a heavy-duty chopping block. Q: Is the set dishwasher safe? A: The stainless steel board is 100% dishwasher safe and easy to wash. However, like all authentic wooden cutting boards for kitchen use, the two bamboo boards should be hand-washed with mild soap and dried immediately to prevent warping. Do not put bamboo in the dishwasher. Q: How does the stand help with organization? A: Traditional boards are often stacked flat, which traps moisture between them. Our cutting board with stand holds each piece upright with dedicated spacing. This allows for 360° air circulation, ensuring every board dries completely after washing, keeping your station clean and dry. Q: Can I use the steel board for hot pots? A: Yes! The stainless steel is heat-resistant. It works excellently as a trivet or cooling rack for hot pans to protect your countertops.