Bearded Butchers High-Temp Swiss Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage($29.99Value)

Description

HIGH-QUALITY, HIGH-TEMP CHEESE – Specifically made to withstand cooking, smoking, and heating up to 400°F without melting, ensuring the cheese holds its shape and enhances the texture of your meat products. PERFECT FOR HOMEMADE SAUSAGE, BRATS, AND MORE – Ideal for homemade brats, summer sausage, snack sticks, hot dogs, burgers, patties, and more. This cheese adds rich, creamy flavor and professional-quality results to your favorite recipes. PRE-PORTIONED FOR 25 LBS OF MEAT – Each 2.5 lb bag is perfectly measured to mix with up to 25 lbs of meat, ensuring the ideal cheese-to-meat ratio for consistent results. You can also easily adjust the amount for smaller batches without compromising performance, flavor, or quality. PRE-DICED INTO 1/4-INCH CUBES – Our swiss cheese is pre-cut into uniform 1/4-inch cubes for quick and easy use. These small, evenly sized pieces are perfect for blending evenly into ground meat for consistent flavor and texture. SHELF-STABLE AND READY TO USE – Packaged to stay fresh, this high-temp swiss cheese is shelf-stable before opening. For best results, it is recommended to refrigerate after opening. Perfect for both frequent and occasional use, so you’ll always have high-quality cheese on hand when you need it. Bearded Butchers High-Temperature Swiss Cheese is expertly crafted to withstand smoking, cooking, and heating temperatures up to 400°F without melting, making it the perfect ingredient for enhancing your homemade meat creations. This non-melting cheese is ideal for brats, summer sausage, franks, hot dogs, burger patties, and meat sticks, as it maintains its shape and texture during the cooking process. Pre-diced into 1/4-inch cubes, this shelf-stable high-temp Swiss cheese is easy to measure, mix, and use. Each 2.5-pound package is designed for convenience, providing enough cheese to season up to 25 pounds of meat (using a 10% cheese-to-meat ratio). Proudly made in the USA, Bearded Butchers High-Temp Swiss Cheese is an excellent choice for hunters, chefs, and DIY meat enthusiasts looking to add a rich, creamy flavor to their recipes. Directions: Mix 2.5 pounds of cheese with 25 pounds of meat after the final grind, then stuff or form your product.