Bearded Butchers Original Snack Stick Seasoning Kit with Casings & Cure | Seasons 25 lbs of meat, venison & wild game, 17mm mahogany collagen casings,($47.49Value)

Description

INCLUDES EVERYTHING YOU NEED EXCEPT THE MEAT – Includes Original Bearded Butcher Blend Seasoning (13 oz), 17mm Mahogany Smoke Stick Collagen Casings (4 strands), and Dye-Free Sodium Nitrite Curing Salt (1 oz). Just add 25 lbs of your favorite meat like beef, bison, venison, or wild game. MAKES 25 LBS OF SNACK STICKS – This is a full batch, not a sample pack. Casings and seasoning are matched to the same yield, so you're not left with leftover cure and no casings. Meat sold separately — that part's on you. BUILT FOR WILD GAME – Beef, bison, venison, elk, antelope, moose, or a mix of trim and pork fat. If you've got a freezer full of deer from last season and no plan for the grind pile, this is the plan. Works just as well with store-bought chuck. THE ORIGINAL BLEND YOU ALREADY KNOW – Same Bearded Butcher Blend Original that's been on millions of steaks — salt, pepper, paprika, garlic, and a few things we keep to ourselves. Gluten free, and balanced enough that it doesn't fight the meat. MAKE IT YOUR OWN – Add high-temp cheddar or pepper jack, dried jalapeño, cracked black pepper, or make it a little sweet. Snack sticks are the easiest place to experiment, and a 25 lb batch gives you room to run two or three variations off one grind. Snack sticks are the best thing you can do with a freezer full of trim — and the hardest thing to get right if you're piecing together supplies from four different places. This kit fixes that. One box, three components, matched to a 25 lb batch: Original Bearded Butcher Blend Seasoning (13 oz) — our flagship blend, the one that built the brand. Salt, pepper, paprika, garlic and a few extras. Gluten free and clean enough that you can taste the meat instead of the seasoning. 17mm Mahogany Smoke Collagen Casings (4 strands) — edible, no soaking, no rinsing, no tying. They give you that dark mahogany snap and a uniform stick that looks like it came out of a real smokehouse. Sodium Nitrite Curing Salt (1 oz) — the non-negotiable part. Less than 10% sodium nitrite, pre-measured for 25 lbs, so you're not doing math with a product where the math matters. Beef, bison, venison, elk, antelope, moose, or whatever you brought home — all of it works. Add pork fat if your grind is lean, and don't be shy about mix-ins. High-temp cheese, dried jalapeño, cracked pepper. That's where snack sticks get fun. Whether you've been processing your own meat for twenty years or you're doing your first batch in the backyard smoker, this kit gets you from grind to snap without the guesswork.