Snail Rice Noodle, Luosifen Noodles, China Spicy Noodles for 12 oz (335g) (335g * 1 pack)($9.99Value)

Description

Authentic Liuzhou Flavor: These river snail rice noodles bring the unmistakable, rich taste of Liuzhou, Guangxi, with bold layers of sour, spicy, and savory flavors.
Experience the bold flavors of Liuzhou's famous river snail rice noodles with this Authentic Luosifen, packed with extra spice and a distinct fermented aroma that captures the true essence of Guangxi. These noodles offer a rich, multi-layered taste, blending spicy, sour, and savory notes with the traditional flavors of pickled bamboo, peanuts, and sour chili. The added chili level intensifies the heat and flavor, giving you an enhanced taste of Liuzhou's beloved specialty dish.
Each packet is crafted using time-honored techniques, including the fermentation of the broth to produce the signature aroma that Luosifen fans love. Simple to prepare, this packaged version provides all the ingredients needed to enjoy an authentic Luosifen experience at home, with an option to customize by adding extra vegetables or proteins for a satisfying meal.
This Luosifen is perfect for those who crave intense flavors and are open to the complex, pungent notes that make it a unique Chinese specialty. Whether you’re a seasoned Luosifen lover or trying it for the first time, this extra spicy, strongly aromatic version will satisfy your cravings and take your taste buds on an exciting culinary journey.

Cooking Guide

1. Put the rice noodles in cold water and boil until boiling, then turn to medium heat and cook for about 9-12 minutes, remove and set aside. (A little trick for being chewy: it is recommended to add two drops of vinegar when cooking the noodles).
2. Refill with 300ml of cold water, put the cooked rice noodles in the water, add the conch soup, sour bamboo shoots, sour beans, black fungus and radish, and cook until the water boils, turn off the heat, and serve in a bowl.
3. Add chili oil, peanuts, bean curd sticks, and balsamic vinegar, stir well and serve (Note: chili oil and balsamic vinegar should be added according to personal taste).