Peggs Plant-Based Egg Replacer Powder, Vegan Egg Substitute for Baking & Cooking Made with Chickpeas and All-Natural Ingredients Egg-Free, Soy-Free,($62.71Value)

Description

PLANT-BASED EGG – Meet your new favorite egg alternative, powered by the mighty chickpea! Peggs is a plant-based egg substitute made with all-natural ingredients like chickpeas, potato starch, and flaxseed for delicious vegan eggs you can feel great about! JUST ADD WATER - Whip up your favorite recipes in no time! Peggs is the ultimate egg substitute for baking and cooking. Our versatile vegan egg replacer makes everything from fluffy scrambled eggs and savory omelets to golden pancakes and decadent baked desserts. Mix with water and get cracking (minus the eggs!) SHELF-STABLE - No refrigeration needed! Peggs vegan powdered egg formula is pantry-friendly and comes in a resealable bag to stay fresh for months. Its powdered form and long shelf life help reduce food waste by letting you use exactly what you need, when you need it, without worrying about spoilage. Store it in a cool, dry place, and Peggs will be ready for any recipe. CLEAN & ALLERGEN FRIENDLY - Our plant-based eggs are egg-free, soy-free, gluten-free, and cholesterol-free, made without animal products, making them perfect for various dietary needs. MISSION DRIVEN - Peggs was born in a kitchen, not in a lab. We believe vegan proteins should come from natural, wholesome, plant-based ingredients. Our mission is to craft sustainable, nutrient-packed options, focusing on clean, superfood ingredients to make veganism easy and accessible.