Bixa Liquid Microbial Rennet for cheese making | Vegetarian | Milk Coagulant | Non GMO | Cuajo Bixa Liquido | Cuajo para queso | 68 Fl oz.($120.00Value)

Description

Simple and straightforward application for both beginners and experienced cheesemakers. This microbial rennet is ideal for making cheese at home or in a factory. Non GMO, gluten free, cruelty free, and vegan. Does not contain common allergens like gluten, soy, or nuts. Extracted from a pure stain of Rhizomucor Miehei. Our product has zero animal products involved. Dosage is 6-8 cc for every 200 liters of milk and can make up to 2,400lbs of cheese. Dedicated customer service available for assitance and inquiries. Bixa Microbial Liquid Rennet is used in the coagulation of the milk for the manufacture of all types of fresh cheese in a factory or at home. Non-GMO and vegetarian Rennet. Liquid strenght 660 IMCU/ml. Up to 2,400 pounds of cheese