Yorit Instant Korean Seafood & Vegetable Broth Powder, 60 Sticks | 27-Ingredient Umami Stock, No Added MSG; Dissolves Hot or Cold Without Simmering,($27.99Value)

Description

NO SIMMERING, DISSOLVES IN SECONDS: Fine granules melt fully in hot or cold water, unlike hard broth coins or cubes that need boiling. Stir one 3.3 g stick into about 10 oz (300 ml) water for an instant Korean broth, or sprinkle it in dry as seasoning. 27 REAL INGREDIENTS IN EVERY STICK: A savory blend of 6 seafoods (anchovy, kelp, pollack, clam, tuna, katsuobushi) and 20 vegetables (radish, garlic, onion, mushroom, cabbage, burdock) with Korean sea salt. No artificial colors, flavors, or added sugar. BROTH BASE AND EVERYDAY SEASONING IN ONE: Use one stick as a soup or stew base, or sprinkle the powder onto stir-fries, fried rice, eggs, and roasted vegetables. Great for kimchi jjigae, doenjang stew, tteokbokki, ramen, udon, and hot pot. CLEAN, SAVORY TASTE, NOT FISHY: Layered umami from anchovy, kelp, shiitake, and tuna finishes clean, without the strong fishy aftertaste many seafood stocks leave behind. Contains fish, shellfish, soy, and wheat; season to taste. 60-STICK STARTER SIZE, PRE-PORTIONED: Two resealable pouches with 30 single-serve sticks each (60 total), no measuring and no mess. A great size to try Yorit or to pack for camping, dorms, office lunches, and trips before moving up to the value pack. Korean Umami in Seconds — Yorit Excellent Broth Powder Yorit Excellent Broth Powder is a 27-ingredient Korean seafood-and-vegetable soup stock built for everyday cooking. Each pre-portioned stick adds clean, savory depth without the time it takes to simmer traditional stock. How is it different from broth coins or dashi packets? Hard coins and cubes need several minutes of boiling to dissolve, and many instant dashi powders lean on added MSG. Yorit's fine granules dissolve quickly in hot or cold water with no added MSG, so you can make an instant broth or sprinkle the powder straight into stir-fries, sauces, eggs, and vegetables like a savory seasoning. How do I use it? Stir one 3.3 g stick into about 10 oz (300 ml) of water for a ready broth, or start with less when seasoning finished dishes and adjust to taste. Great for stews, ramen, hot pot, rice cakes, dumplings, fish cake soup, kimchi jjigae, and doenjang stew. What is it made of? A blend of 6 seafoods (anchovy, kelp, pollack, clam, tuna, katsuobushi) and 20 vegetables (radish, garlic, onion, ginger, mushroom, cabbage, kohlrabi, burdock, lotus root, and more) with Korean sea salt. No added MSG and no added sugar. Every batch is quality-tested. Does it taste fishy? No. The 27-ingredient blend is balanced for a clean, savory finish rather than a strong fishy aftertaste. Allergens & size Contains fish, shellfish, soy, and wheat. Not gluten-free and not a low-sodium product. This 2-pouch pack includes 60 individually wrapped sticks — a convenient starter/refill size for the kitchen, camping, and travel.