The Younger Brothers Trading Co. – Kogi Indigenous Wild-Grown Coffee, Espresso Roast, Whole Bean, 35.2 oz (1 kg)($44.99Value)

Description

**BOLD ESPRESSO FLAVOR PROFILE** — Rich citrus, chocolate, and sugarcane tasting notes make this espresso roast ideal for espresso machines, moka pots, and French press. A full-bodied Colombian coffee with depth and complexity in every cup. **WILD-GROWN SINGLE ORIGIN ARABICA** — 100% Arabica Castillo varietal grown above 1,200 meters in the Sierra Nevada de Santa Marta mountains of Colombia. Wild-grown with no pesticides, chemicals, or non-indigenous cultivation methods. **DIRECTLY SOURCED FROM KOGI INDIGENOUS FARMERS** — Harvested by the Sauna Limaco Family of the Kogi indigenous community. Every purchase directly benefits the indigenous families who produced this coffee — verified by our Directly Sourced Authentic Product seal. **SACRED BLESSING FROM KOGI MAMOS** — This coffee has received a sacred blessing from the Kogi 'Mamos,' the community's spiritual leaders. Sourced through a decade-long friendship with 'el Cabildo Santos' and conservation projects in the Sierra Nevada mountains. **WHOLE BEAN COLOMBIAN COFFEE** — Freshly roasted whole bean coffee. Grind to your preferred size for espresso, drip, pour-over, cold brew, or any brewing method. Available in 12oz and 35.2oz (1kg) bags, and multi-pack options for regular coffee drinkers. The Younger Brothers Trading Co. is proud to offer a very special batch of Kogi Coffee: single origin wild-harvest coffee. Each bag of Kogi Coffee contains 1 kilogram of whole bean, espresso roast, arabica coffee, and has been deep-fermented to increase the quality of cup profile, flavors, and experience. Kogi Coffee carries notes of citrus, chocolate, and sugar cane, and is grown above 1,200-meters altitude.