Natural Ingredient: Quiskeya Lalo are dried jute leaves, a natural plant-based product from the Dominican Republic. Versatile Culinary Use: These dried jute leaves can be used to wrap and steam foods like tamales, hallacas, and pasteles. Authentic Flavor: Impart an authentic Caribbean flavor to your dishes when cooked with the jute leaves. Resealable Packaging: Comes in a 200g (7.05 oz) resealable package to maintain freshness. Gluten-Free: A gluten-free ingredient suitable for various dietary needs. Quiskeya Lalo Dried Jute Leaves offer an authentic and flavorful ingredient for traditional Latin American and Caribbean cuisine. These 200g (7 oz) packages contain carefully dried and preserved jute leaves, also known as taro leaves or calalu leaves. With their distinct aroma and earthy taste, they are an essential component in beloved dishes like sancocho, mofongo, and pasteles. Sourced from the Dominican Republic, these leaves add depth and richness to soups, stews, and meat or vegetable fillings. Simply rehydrate the leaves before use by soaking in water or broth. Enjoy the genuine flavors of the islands with Quiskeya Lalo Dried Jute Leaves, a versatile culinary staple. Store in a cool, dry place for maximum freshness.
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Product_category | Gl_grocery |
| Google_product_category | Food, Beverages & Tobacco > Food Items |
| Product_type | Grocery & Gourmet Food > Pantry Staples > Canned, Jarred & Packaged Foods > Packaged Meals & Side Dishes > Vegetable Dishes |