Okpa Flour 2.5LB | 100% Natural ground Okpa Nuts | Bambara nuts | Bambara bean | Congo goober | Earth pea | Hog peanut | Kwaruru | Epa roro | For($17.99Value)

Description

Okpa Flour 2.5LB | 100% Natural ground Okpa Nuts | Bambara nuts | Bambara bean | Congo goober | Earth pea | Hog peanut | Kwaruru | Epa roro | For preparing Opka cake | Time taken cleaned, Sand free, stone free, No Weevil, No dirt The English name for okpa is Bambara nuts. Okpa is a Nigerian delicacy made from Bambara nut flour, pepper, palm oil, and seasonings and has many other names in different languages, including: Igbo: Okpa, ịgba, and ntucha, Hausa: Gurjiya, kwaruru, and Bambara, Yoruba: Epa-roro, Idoma: Ikpe. Rich in protein and minerals and are considered a balanced staple food. Texture: 100% natural Opka grounded into powder. Used in the preparation of Opka cake, African local delicacies. Our Bean powder do not require a lot of tedious work like soaking, cleaning, peeling, grinding, etc. Time taken cleaned, Sand free, stone free, shell free, No Weevil, No dust, No dirt. It is pure and neat. Good source of protein. It is pure and neat. Okpa Flour 2.5LB | 100% Natural ground Okpa Nuts | Bambara nuts | Bambara bean | Congo goober | Earth pea | Hog peanut | Kwaruru | Epa roro | For preparing Opka cake | Time taken cleaned, Sand free, stone free, No Weevil, No dirt The English name for okpa is Bambara nuts. Okpa is a Nigerian delicacy made from Bambara nut flour, pepper, palm oil, and seasonings and has many other names in different languages, including: Igbo: Okpa, ịgba, and ntucha, Hausa: Gurjiya, kwaruru, and Bambara, Yoruba: Epa-roro, Idoma: Ikpe. Rich in protein and minerals and are considered a balanced staple food. Used in the preparation of Opka cake, African local delicacies. Our Bean powder do not require a lot of tedious work like soaking, cleaning, peeling, grinding, etc.