French Bread Hoagie Sub Roll Baking Pans 4-slot, Non Stick Silicone Mould Mold Tray for Sandwich Baguette Hot Dog Bun Loaf Food, Mini Tool Set for($12.99Value)

Description

Baking Pans, Non Stick Silicone Mould Tray for Sandwich French Bread Baguette Hot Dog Hoagie Bun, Baking Roll Tools for Home Restaurant Use (Beige Color) Versatile: This multi-purpose baguette pan can easily make whole wheat baguettes, French bread, hoagies, cakes, hot dogs, and more. Perfect for a delicious breakfast, afternoon tea, or romantic dinner! High-quality: This French baking pan is made from food-grade edible silica gel and can safely be used in the oven, microwave, refrigerator, and dishwasher, handling temperatures from -40℉~446℉ (-40℃~230℃). Smooth Function: This flexible silicone pan is naturally non-stick, making it easy enough to pop out baguettes with just a quick press of the finger. Easy to release its contents and cleanup. Vent Design: The tiny holes in these baguette tray pans can help release moisture and make the bread crispy, adding more deliciousness. Easy to Clean: It's easy to clean this pan by hand or in the dishwasher. After washing, let it air dry and ready for your next cooking session. Baking Pans, Non Stick Silicone Mould Tray for Sandwich French Bread Baguette Hot Dog Hoagie Bun, Baking Roll Tools for Home Restaurant Use (Beige Color)

Packing List: 1 x French Bread Baking Pan (4-slot)
Item Weight: About 0.285kg (285 grams)
Material: Silicone
Size:
- Total Size: 13" x 9.3"
- Each mold size: 8.1" x 2.5"

Features:
- The food-grade silicone can be placed in an oven or refrigerator, handling a temperature range from -40℉~446℉ (-40℃~230℃).
- Easy cleaning and good thermal conductivity are enhanced by its ductility and stability. - Good flexibility ensures it is easy to bend and not break when handling.
- The non-stick and uniform bottom facilitates easy release and exhaust at the base.

How to use:
1. Mix the flour and knead it into dough, then roll it out flat.
2. Roll the flattened dough up and fit it into baking molds.
3. Score the surface of the dough with a few cuts.
4. Bake the dough in the oven.