BBQ Vortex (in) direct heat and Charcoal Heat Control Baffle for Weber Kettle 22" & 26.75", WSM Smokey Mountain, Medium Kamado Big Green Egg (Medium)($99.95Value)

Description

🔥 【MEDIUM SIZE】 Fits & Compatible with Weber Kettle 22.5 or 26.5, Weber Smokey Mountain, XL BGE & Kamado, Weber Summit, UDS and many more! 🔥 【VERSITILE】 Various cooking methods. In direct, Direct, Indirect-Direct & Infrared. 🔥 【CREATES CONVECTION】Much like air fry, convection heat produces crispy wings while direct high heat is used for searing. Also acts as a pan for drippings. 🔥 【IMPROVES FLAVOR】Allows ample space for water pan to increase taste and moisture in low and slow. Makes clean up a breeze! 🔥 【STAINLESS & USA MADE】Heavy Duty Stainless Steel construction. Made in USA. 🔥【COMBO PACK】Includes Medium Vortex (in)direct heat cone and baffle ring as pictured. Medium BBQ Vortex BGE Kamado Kettle Charcoal (in)direct cooking. USA made original! Beware of copies. Every vortex has the registered image sticker on it. Part # SS-V-01-A. Fits Weber Kettle 18, 22 & 26, XL BGE, Big Joe and other XL Kamado, Charcoal Summit and UDS! A must have for super crispy & healthy wings or the perfectly seared steak. This product is made with quality construction and performance. INDIRECT Low & Slow Cooking/Smoking The Vortex can redirect the flow of heat up and around the meat which can turn your kettle into a true indirect ‘smoker’. Vortex goes Wide-End up. Coals go around the perimeter onto the fire grate. Place meat directly over Vortex in the center. The coals are lit on one end and snake/minion their way around the kettle. INDIRECT-DIRECT High Heat Indirect Cooking It all started in an effort to get ‘fried-like’ skin on my chicken wings on the grill. The Vortex create a high heat that is directed upwards then radiates down around the kettle lid creating an EVEN high heat. Load up the Vortex Narrow Side Up. Let coals ash over. Put meat around perimeter. If smoke flavor is desired, place a tennis ball sized chunk directly over Vortex onto grill grate. This method allows the chicken around the perimeter can get fried-like skin without getting the burn marks that happen while grilling wings directly. The heat increases enough to crisp skin without any direct flame. DIRECT High Heat Searing This is your searing option. Picture the back of a jet engine where the fire is shooting out of the exhaust cones INFRARED Radiant Heat This is a method that allows a perfect roasted protein without the need for an expensive rotisserie or having to spatchcock the bird before cooking. The Vortex deflects the direct heat while radiating high heat and giving your food the outdoor cooking flavor. Use in conjuction with included Heat Control Baffle to easily set up your grill for high-heat searing or low-and-slow cooking for Webber Kettle, Big Green Egg, Kamado and charcoal grills. Constructed of Stainless-Steel this diffuser ring takes the guesswork out of grilling for novices while raising the bar for experts in the backyard. When used with your Vortex (in)direct heat Cone, the Charcoal Heat Controller Baffle System distributes heat evenly over the entire grilling surface, giving you plenty of space for vegetables, wings, steaks, ribs, pork shoulders, and more. Used together, the Vortex (in)direct heat Cone and Charcoal Heat Controller Baffle System produce both efficient, convection heat and extremely high heat for searing. Delicious! PRODUCT SIZE: 16" diameter with 8.5 inch center hole for use with MEDIUM VORTEX.