Glutenfreeee Gluten Free Seasoned Breading Mix, Wisconsin Style Crispy Fish Fry, 16 Ounce - Tastes Great, 8 Herbs and Spices, Great Fish Sticks,($13.97Value)

Description

GLUTEN-FREE & FLAVOR-FULL.: We’ve been at this for 60 years - and it shows! At Glutenfreeee we understand the importance of nutrition, but for us the emphasis is on taste! We put our passion, energy and innovation into crafting handmade, gluten-free foods that taste not only as good as their gluten-filled counterparts, but better. It’s as good as Grandma’s (Maybe even better)! CERTIFIED: This is important as not all Gluten-Free products are certified! All of our products are Certified Gluten-Free (10 ppm gluten or less) by the Gluten Intolerance Group under the supervision of the Gluten-Free Certification Organization. Certificate ID: 77581. VERSATILE: Tastes great on fish, seafood, onion rings or vegetables with our unique recipe and 8 herbs and spices AIR FRYER FRIENDLY: For an even healthier option, use your air fryer along with our gluten free seasoned breading mix to make fried fish or vegetables that are out of this world! REAL TASTE: The number one complaint by people who have Celiac’s disease, are gluten sensitive, or just want to eliminate gluten from their diet is that gluten-free foods don’t taste very good. Well ours does! GLUTENFREEEE by Horicon Foods, Inc.

WISCONSIN STYLE CRISPY FISH FRY - 16 Ounce Resealable Bag

Horicon Foods has developed some of the most successful food concepts over the last 60 years, and we are now dedicating our attention to gluten free products. The number one complaint by people who have Celiac’s disease, are gluten sensitive, or just want to eliminate gluten from their diet is that gluten-free foods don’t taste very good. At GLUTENFREEEE we concentrate on producing gluten-free products that TASTE GOOD!

- Certified Gluten Free*
- Fish and Chips again? Thanks Mom!
- Great for fish, seafood, onion rings or your favorite vegetable.
- 8 Herbs & Spices!
- Now you can cook gluten-free delicious comfort food for the whole family!

INGREDIENTS: Corn Flour, Cornstarch, White Rice Flour, Salt, Spices (Including: Garlic powder, Onion powder, Paprika, Cayenne pepper) Brown Rice flour, Potato starch, Baking powder (Sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate) Whole dried eggs, Monosodium glutamate, Tapioca starch, Sodium bicarbonate, Citric acid, Nonfat dry milk.

INSTRUCTIONS: Rinse fish fillets in cold water and pat dry.Put 1/2 cup of Fry mix in a plastic bag, dust the fillets with Fry mix – Shake off excess.Blend 1 cup of fry mix with 2/3 cup of water. Slowly add additional water, mixing constantly until it is the consistency of pancake batter. Let the batter rest for five minutes.Dip the fillets in batter and fry in oil of your choice (350°F) until golden brown and the fish has an internal temperature of at least 145°F.

CONTAINS: MILK, EGGS

NUTRITIONAL CLAIMS: Gluten Free*, Non-GMO

* Certified Gluten-Free (10 ppm gluten or less) by the Gluten Intolerance Group under the supervision of the Gluten-Free Certification Organization. Certificate ID: 77581.