Pickled pepper cowpea (48g*5 packages) cowpea mustard 240g (8.4oz.) Sour beans with salted vegetables($11.99Value)

Description

Pickled pepper cowpea is a Chinese snack with unique flavor and rich taste. It uses fresh ripe cowpea as the main raw material, adding wild mountain pepper, after careful treatment and special seasoning, made a sour and spicy, crisp delicious food. It has the crunch of pickled mustard and the chewiness of sour cowpea. Not only can it be eaten as a snack, but it can also be used in cooking. It can be eaten with porridge, rice, rice noodles, noodles or steamed buns, steamed buns, pancakes and other staple foods, and can also be used as a hot pot, barbecue side dish, to add spicy flavor and special taste to dishes, increase the change and interest of food. It's a very popular food. Pickled pepper cowpea, uniform size, exhale a strong sour, fragrant, spicy breath, at a glance to make people very appetising. The entrance of a small pickled pepper cowpea, sour beans and just right wild pepper spicy, people can not stop. At the same time, the texture of the cowpea itself is also very chewy, and the slightly chewy texture makes people can't help but bite after bite. Pickled pepper cowpeas have the crunch of pickled mustard, but also have the chewiness of beans. Not only can it be eaten as a snack, but it can also be used in cooking. It can be eaten with porridge, rice, dumplings, steamed bread, noodles or steamed buns and other staple foods, and can also be used as a hot pot, barbecue side dish, to add spicy flavor and special taste to dishes, increase the change and interest of food. Each group is packed in independent small bags (5 bags), each small bag 48 grams, easy to carry, open the bag to eat, lips and teeth stay fragrant, crisp and appetizing. Pickled pepper cowpea is a Chinese snack with unique flavor and rich taste. It uses fresh ripe cowpea as the main raw material, adding wild mountain pepper, after careful treatment and special seasoning, made a sour and spicy, crisp delicious food. It has the crunch of pickled mustard and the chewiness of sour cowpea. Not only can it be eaten as a snack, but it can also be used in cooking. It can be eaten with porridge, rice, rice noodles, noodles or steamed buns, steamed buns, pancakes and other staple foods, and can also be used as a hot pot, barbecue side dish, to add spicy flavor and special taste to dishes, increase the change and interest of food. It's a very popular food.