3-Pan Food Warmer Commercial Restaurant Steam Table Food Warmer 6L/Pan Chafing Dish Set Stainless Steel Gas Bain Marie Buffet Warming Tray Steam Table($195.00Value)

Description

【18L Large Capacity】: The gas food warmer for parties buffets features a large capacity pan (37.4 x 17.9 x 14.5 inch, single is 11.8 x 9.4 x 5.9 inch) comes with three compartments & lids. It has 3 wells, each with a capacity of 6L and 5.9 inches deep. 【Durable Food-grade Stainless Steel】: Made of the food grade stainless steel, it is extra durable, resists dents and maintains luster over time, which also ensures food security and safeguard your health. Very suitable for restaurants, hotels, banquet halls and cafeterias. 【Thermostatic Heating】: The fast heating element system heats up quickly and evenly, giving you the consistency you need unlike traditional food warmers.The buffet server provides consistent, adjustable heat to keep food warm for hours.(temperature control: 50 ~ 380 ° C) 【More Serving Options】: Serve holiday favorites prepared in the electric buffet server's 3 oven-safe chafing pans, serve crowd-pleasing appetizers right from the food warming tray, or serve food from your own heat-safe dishes and pans kept warm on the tray. 【Widely Usage】: The commercial food warmer is perfect to keep nacho cheese, chicken wings, stews, eggs, porridge, soup, chili beans, milk, melt chocolate, etc. warm in restaurants, catering, parties, cafeteria, holidays and other places or events, satisfying your daily and commercial needs.

Description

Made of high-quality stainless steel material, this food heating pot is easy to operate and will be a great addition to your catering business. Adjustable firepower and three food pots provide enough temperature and space to fry or heat food, making it a great choice for catering, family dinners, and holiday parties.

Specifications

Color: Silver

Style: Modern

Shape: Rectangular

Material: 430 Magnetic Stainless Steel, Metal

Mount Type: Table Standing

Process: Riveting Process

Fuel Type: Natural Gas/LPG(Liquefied Petroleum Gas)

Temperature Range: About 50-380℃/122-716℉      

Each Pan Capacity: 10L/2.64Gal

Recommended Oil or Water Volume: 6L/1.59gal

Product Overall Size: 82.3*45.5*33.5cm/32.4*17.91*13.19in

Packaging Size: 89.5*51.5*39cm/35.24*20.28*15.35in

Gross Weight: About 15kg/33lbs

Net Weight: About 13.5kg/29.76lbs         

Application

The product can be used in homes, restaurants, hotels, banquet halls, and cafeterias.

How to Operate:

1. Connect the gas pipe, low-pressure valve, and gas tank.

2. Check that the switch is off to make sure it is safe before you start using it.

3. Put in appropriate oil or water (not less than one-fourth of the depth of the oil pan), cover the lid (try to avoid contact with water droplets when putting in the oil to prevent oil splashing and injuries)

4. Turn on the fire and put in the food to be cooked when the temperature is suitable. After the food is cooked, take it out with a special tool (avoid touching the body to prevent burns.)

5. After operation, check whether the switches are off and close the valve on the tank to ensure safety.

6. Pour out the oil or water when the temperature drops.

Natural Gas and LPG Tank Connection Method:

Natural Gas: The product's air inlet needs to be reopened, and both fittings and connectors need to be purchased. This is generally suitable for home.

 LPG Tank: A low-pressure valve is fitted at the outlet, connecting the product after connecting the tubing to the low-pressure valve.                  

Package Included

1* 3-pan Food Heating Pot

Notes

1. Please check the size carefully before ordering.

2. It is recommended that you add oil or water within 1.59 gal to avoid spilling water or oil after boiling.

3. Please note that the product must be used with a low-pressure valve rather than a high-pressure valve.

4. Please turn off the gas during cleaning and maintenance to prevent accidents.

5. Please do not use strong corrosive cleaning agents.

6. Please note that after each operation, you need to wait for the temperature to decrease before cleaning. The oil basin can be cleaned by wiping the water (water stains on the body need to be wiped dry), and the body of the machine needs to be wiped with some oil to maintain the machine after a simple cleaning to prolong the service life.

7. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.