Prosciutto di Parma – Protected Designation of Origin (approx 18 lbs) Whole Ham Boneless MARTELLI, Minimum 18 Months Aged, Product of Italy($314.00Value)

Description

ITALIAN PARMA HAM: Boneless Prosciutto di Parma offering an intense, rich flavor that reflects its exceptional quality and meticulous aging process DOP PROSCIUTTO DI PARMA: Produced exclusively in Parma province, Italy, from pigs raised in accordance with the Parma Ham Disciplinary standards HAND-SELECTED PERFECTION: Aged for a minimum of full 18 months and meticulously inspected by seasoned artisans to ensure unparalleled quality and consistency in every piece VERSATILE CULINARY DELIGHT: Perfect for gourmet platters, sandwiches, or as a savory addition to pasta dishes, this Parma ham complements and enhances any dish. Parma ham doesn’t contain gluten MARTELLI SINCE 1959: With over sixty years of tradition rooted in the rich culture of Mantova and Parma, Italy, Martelli delivers authentic Italian flavors directly to your table Indulge in the rich, complex flavors of Martelli’s Boneless Parma Ham, aged to perfection over 18 months. This Prosciutto di Parma DOP represents the pinnacle of Italian cured meats, produced in the Parma region, the birthplace of this world-renowned delicacy. Our process starts with selecting premium pork legs from pigs raised under the strict guidelines of the Parma Ham Consortium. These pigs enjoy a diet of high-quality grains and cereals, which contributes to the exceptional quality and flavor of the meat. At Martelli, we combine tradition with innovation to create a Parma Ham that honors centuries of Italian craftsmanship while embracing modern standards of quality and safety. After careful selection, each leg of pork undergoes a precise salting process, where the amount of salt is expertly controlled to enhance the natural sweetness of the meat. Importantly, no additives or preservatives are used, ensuring that the ham retains its pure, authentic taste. The ham is then left to age for a full 18 months in our advanced curing facilities. This extended aging period allows the ham to develop a deep, savory flavor and a firm yet tender texture that is highly prized by connoisseurs. Every ham is individually inspected by our seasoned butchers, who use their expertise to ensure that each piece meets our high standards of quality. This Boneless Parma Ham is a versatile addition to any kitchen, perfect for elevating both simple and sophisticated dishes. Whether enjoyed thinly sliced as part of a charcuterie board, wrapped around fresh fruit, or used to enhance the flavor of pasta dishes, its robust flavor profile adds a touch of gourmet to every meal. Experience the full, rich taste of Italian tradition with Martelli’s 18-month aged Prosciutto di Parma—a true testament to the art of Italian charcuterie and a luxurious treat for the senses.