Yeast Nutrient 100% DAP - 8 Oz (226.8 g) - Food Grade Diammonium Phosphate (DAP) - Use in Winemaking Brewing Beer Mead Cider Kombucha Baking Bread($8.99Value)

Description

INCLUDES: 8 Oz (226.8 g) of Food Grade 100% Diammonium Phosphate (DAP) DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion. Our 100% Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains ~21% of ammonia nitrogen where 100 ppm (10 g/hL or 0.4 g/Gal) of DAP will provide ~21 ppm of nitrogen. WINEMAKING / BREWING / DISTILLING: Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 g/hL (0.4 - 0.8 g/Gal) of DAP depending on the initial nitrogen content of the must, worts or washes. BAKING: DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner. Re-packaged in Canada by CAPYBARA Distributors Inc. Diammonium Phosphate (DAP) is used as a food additive, for example as a nutrient in yeast cultivation which can be used in wine, food and pharmaceutical industries. It is also an ingredient in compounded bread improvers. Diammonium Phosphate (DAP) is a nutrient for yeast, providing both phosphorus and nitrogen. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion. This property makes Diammonium Phosphate (DAP) great for processes such as wine and bread making.