Chinese Specialties,Homemade Pickles,Spicy Crispy Dried Radish,Pickled Vegetable,Chili Sauce,seasoning side dishes,Ready to eat Spicy Snack,Mixed($17.28Value)

Description

Product Name: Chinese Specialties, Homemade Pickles, Spicy Crispy Dried Radish, Pickled Vegetable, seasoning juice, Fresh side dishes, Ready to eat Spicy Snack, Mixed Noodles Sauce 湖南自制辣椒酱 香辣酱 辣椒萝卜 开味下饭菜 农家泡菜 剁椒凉拌菜 拌饭拌面酱 辣椒酱香辣调味料 酸菜腌菜酱菜咸菜 早餐小菜 配菜 Origin: China. Taste: hot, spicy Net Content (Specification): 280g/can (Cucumber-peel, Waipocai, Papaya shred) ; 228g/can(Spicy Radish); 210g/can(Pepper sauce); Shelf life: 360 days (Waipocai, cucumber-peel, Sour cowpea ) ; 270 days(pepper sauce ) ; 180 days(Spicy Radish , Papaya shred) （Note: the date on the product package is the production date.） How to eat: Open the lid and eat. Chinese Specialties, Homemade Pickles, Spicy Crispy Dried Radish, Pickled Vegetable, seasoning juice, Fresh side dishes, Ready to eat Spicy Snack, Mixed Noodles Sauce


Type of pickles: Homemade Pickles,  Pickled Vegetable, Crispy side dishes, Spicy Dried Radish
Net Content (Specification): 280g/can ;
Shelf life:
360 days(Waipocai, cucumber-peel, Sour cowpea ) ;
270 days(pepper sauce ) ;  
180 days(Spicy Radish , Papaya shred)  
（Note: the date on the product package is the production date.）
Origin: China.  
How to eat: Open the lid and eat.
Storage method: Store in a dry and ventilated place, preferably refrigerated.