Straight from France Genuinely French Creme de Marrons Chestnut Spread | Gourmet chestnut paste with vanilla, low in Fat and Cholesterol, great in($13.89Value)

Description

AUTHENTIC FRENCH RECIPE: Gourmet chestnut spread crafted in France's Ardeche region with real chestnut pulp and natural vanilla extract. NATURALLY WHOLESOME: All natural ingredients with no palm oil or emulsifiers like in most hazelnut, peanut butter or chocolate spreads and no artificial flavor or citric acid like in typical jams and preserves. VERSATILE DELIGHT: Perfect for spreading on toast, mixing into yogurt, pudding or cottage cheese, flavoring ice cream, or as a delicious topping for crepes, pastries, pies and desserts. HOLIDAY FAVORITE: Ideal addition to seasonal desserts like Thanksgiving pumpkin pies and Christmas Buche de Noel (Yule log cake). HEALTHY CHOICE: Low in fat and cholesterol while delivering rich, authentic flavor. Also GMO free and gluten free. This delicious gourmet chestnut spread is made in the Ardeche region, arguably France’s capital of chestnut production. Wonderful blend of chestnut pulp, sugar and vanilla extract, this sweetened chestnut spread can be used like a jam, applied directly onto bread.

Because it is smooth and thick, it can also be mixed with yogurt, pudding, cottage cheese or ice cream. Alternatively, it can be enjoyed as a topping on pies, crepes, pancakes, cakes and pastries. Some use this chestnut spread as an addition to their Thanksgiving's pumpkin pie or their Christmas’ Buche de Noel (Yule log cake). Of course, you may also find yourself eating it straight from the can! Chestnut spread can also be used in place of chestnut puree to make a Mont Blanc (French dessert made of pureed chestnuts and whipped cream, often on a meringue base).

Low fat and low cholesterol, this gourmet chestnut spread by Straight from France is all natural. Once widespread in France, chestnut trees are now becoming scarce as land has been given over to more profitable crops like grapes. Today the number of regions producing chestnuts has dwindled - Ardeche, Corsica, and Limousin are now the principal producers of chestnuts.

This chestnut spread is imported straight from France.