KA-ME Udon (Japanese Thick Noodles) - Authentic Japanese Staple - Versatile Wheat-Based Noodles for Stir-Fries, Salads, Soups. Fresh Cooked, Heat &($19.99Value)

Description

Great Tasting Since 1970s: More than 50 years of heritage to deliver delicious foods and sauces Authentic Asian Cuisine: Known as cellophane or glass noodles, these Cantonese noodles are gluten free and absorb the flavors of their accompanying sauce or broth, perfect in soups, stir-fries or as a side dish Use With Confidence: Gluten-free with no artificlal ingredients and no preservatives Easy To Prepare: Finish cooking in minutes. Follow easy recipe on the back Variety Of Ka-Me: We are proud to offer a wide range of Asian food from stir-fry noodles and fried rice, to mixed vegetables and coconut milk and more Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.