The Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 76mm (3”) Dia. x 24” Clear Fibrous Casings Protien Lined Meat Cling (20ct) with Sausage($39.99Value)

Description

Bundled for Additional Savings! 20ct, Clear, 76mm dia. x 24”, Pre-Tied & Looped Fibrous Casings Stuffing Capacity per Casing Approximately: 4 – 5 lbs. Metal Casing Rings and Pliers Made in USA Store Casings in Cool, Dry Place. Peel before eating, non-edible Kit for making your own Salami sized Sausage. Kit includes 20 76mm (3”) Diameter Clear Protien Lined Fibrous casings that are durable yet easy-peeling, US Made ring pliers and plenty of metal casing rings to secure the casing ends when stuffing is complete. Casings are translucent, ideal for smoking; come pre-tied and are looped on one end with strong polyester string to make the process even smoother. These casings also contain a natural protein-lining inside which binds with meat, allowing them to shrink along with meat for long smoking recipes or semi-dry curing sausage. To use, soak casings in lukewarm water for 10 minutes, stuff tight, clip other end securely and hang up for smoking or lay in oven for baking (use drip pan). Peel before eating, non-edible