Dolce Flav Pistachio Extract – 2 Ounce Water-Soluble Kosher, Sugar-Free, Concentrated Nutty Pistachio Flavor for Baking, Ice Cream & Pastries,($14.95Value)

Description

RICH, AUTHENTIC PISTACHIO FLAVOR – A handful of drops delivers the nutty, slightly sweet taste of real pistachios to batters, frosting, and desserts without altering texture. HIGHLY CONCENTRATED FORMULA – Just a small amount goes a long way, so one 2 oz bottle lasts through countless batches of frosting, cakes, ice cream, and baked treats. VERSATILE BAKING & DESSERT USE – Perfect for pistachio cake, macarons, frosting, coffee drinks, gelato, milkshakes, and homemade candy recipes. CONSISTENT FLAVOR STRENGTH – Made with natural and artificial flavors in a propylene glycol base for reliable, consistent flavor batch after batch. CONVENIENT 2 OZ BOTTLE – Compact size with a secure cap keeps flavor fresh between uses; ideal for home bakers, cake decorators, and small bakeries alike. FDA-RECOGNIZED FOOD-GRADE CARRIER – Our propylene glycol base is GRAS (Generally Recognized As Safe) per FDA 21 CFR 184.1666, the same food-grade carrier used in vanilla extract, cake mixes, and countless everyday foods to carry flavor evenly. MADE IN A GMP & BRCGS-CERTIFIED FACILITY – Produced in a food-safe facility operating under Good Manufacturing Practices (GMP) and certified to the BRCGS Global Standard for Food Safety, ensuring rigorous quality and safety controls throughout production. Bring the rich, nutty flavor of pistachio to your favorite recipes with our Pistachio Flavor Extract. This concentrated formula is made with natural and artificial flavors to deliver that signature toasted, slightly sweet pistachio taste in every drop, making it the perfect addition to cakes, frosting, ice cream, and more. A little goes a long way. Simply add a few drops to your favorite recipes to boost flavor without changing the consistency of your batter, dough, or beverage. It's an easy way to make pistachio cake, macarons, buttercream frosting, gelato, coffee drinks, and candy recipes with authentic pistachio flavor every time. Note: this extract provides flavor only and does not contain added color — pair with a green food coloring if you want the classic pistachio hue. Packaged in a convenient 2 oz bottle with a tight-sealing cap, this extract stays fresh and ready for your next baking or beverage project. Whether you're a home baker, cake decorator, or run a small bakery, this extract helps you achieve consistent, delicious results batch after batch. Ingredients: Propylene Glycol, Natural and Artificial Flavors A Note on Propylene Glycol: Propylene glycol is a food-grade carrier that the FDA classifies as GRAS (Generally Recognized As Safe) for use in food (21 CFR 184.1666). It's a different compound from ethylene glycol (found in antifreeze), with which it's sometimes confused. In flavor extracts, it works as a solvent that helps flavor compounds dissolve and disperse evenly through batters, frostings, and liquids — the same role it plays in many vanilla extracts, cake mixes, and other everyday foods. Recommended Use Rate: 0.5% (approx. 1/2 teaspoon per cup of liquid/batter, or 2.5g per 500g of finished product). Adjust to taste. Store in a cool, dry place with the cap tightly closed. Water-Soluble Application Guide (0.5% Usage Rate): Beverages (coffee drinks, lattes, milkshakes): Add at 0.5% of total liquid volume (about 1/2 tsp per cup / 2.5 mL per 500 mL) and stir or blend thoroughly before serving. Dairy & Yogurt Products: Blend into yogurt, milk, or dairy bases at 0.5% of total batch weight for a nutty pistachio note. Ice Cream & Gelato: Mix into the base at 0.5% of total mix weight before churning for consistent flavor distribution. Baked Goods (cakes, muffins, quick breads): Add at 0.5% of total batter weight, mixing in with wet ingredients before combining with dry ingredients. Frostings, Icings & Fillings: Incorporate at 0.5% of total frosting/filling weight, blending well into the base for even flavor. Cookies & Macarons: Add at 0.5% of total dough/batter weight and mix thoroughly before baking. Sauces, Dips & Dressings: Stir in at 0.5% of total batch weight, adjusting gradually to taste. Beverage Syrups & Concentrates: Dissolve at 0.5% of total liquid volume, stirring until fully incorporated. Note: 0.5% usage rate = 0.5 g (or mL) of extract per 100 g (or mL) of total finished product. Because this is a concentrated flavor, always start at the lower end of the range and adjust upward to taste.