Japanese Yuzu Salt (3.5 oz), Made in Japan with 100% Japanese Yuzu, Gluten Free Vegan Salt for Cocktail Rim, Popcorn, Sushi, Sashimi, Tempura, White($13.98Value)

Description

SEA SALT WITH 100% JAPANESE YUZU - This Japanese yuzu salt combines sea salt with high quality yuzu powder and 100% Japanese yuzu, delivering a bright citrus aroma and a more robust flavor in every sprinkle. VERSATILE FOR SEAFOOD, FRIED FOODS, AND SNACKS - Use this yuzu salt on yakitori, tempura, white fish, sashimi, sushi, vegetables, chicken, popcorn, and even grilled pickles for a clean citrus-salty finish. PERFECT AS A COCKTAIL RIM SALT - The product materials specifically highlight cocktail rim use, and also suggest mixing it into cocktails to add a salty, sour yuzu finish with a fresh Japanese citrus note. GLUTEN FREE, VEGAN, AND MSG-FREE – This yuzu salt is gluten free, vegan, and contains no MSG. Its light, fluffy texture makes it easy to use as a finishing seasoning. MADE IN JAPAN AND EASY TO KEEP ON HAND – Manufactured in Japan, this product can be stored at room temperature and has a 240-day shelf life, making it a practical choice for regular use in kitchens or bars. Our Yuzu Salt utilizes 100% Japanese Yuzu powder and mix it with natural sea salt. Working with a well known chef in the LA area, we co-developed this salt to fit the needs of any master sushi chef. Utilizing a high percentage of yuzu powder, this yuzu salt is flavorful and aromatic. Try it with your favorite dishes including vegetables, chicken, popcorn, tempura, yakitori and even goes great as a cocktail rim salt. Ingredients: SALT, YUZU JUICE, DEXTRIN, MALTOSE, SILICON DIOXIDE