Kolice Commercial Automatic Bakery Dough Proofer, Bread/Dough Baking Proofer Machine-Integrated Cooling, Thawing,Keep Fresh and Fermentation.18 Tray,($3590.00Value)

Description

【Versatile 4-in-1 Functionality】This commercial dough proofer (110V, 60Hz, 580W, US plug) integrates cooling, thawing, keeping fresh, and fermentation in one unit. Featuring smart AI temperature control, it allows users to set custom time and temperature for each stage, with a 24-hour timer and a temperature range from 0°C to 45°C (32℉ to 113°F). The cold air convection system ensures uniform temperature distribution. 【Large Capacity & Efficient Design】With a 650L capacity, this proofer includes 18 stainless steel trays, tray size :23.62" x 15.75"x0.79''(60x40x2cm), can not fit other size of pan. The machine dimensions are 27.56" x 33.46" x 82.68" (70x85x210cm). Its double-layer insulation with 6cm high-density environmental material ensures optimal energy efficiency and temperature stability. 【User-Friendly Controls】The touch control panel offers easy operation, allowing users to set different programs from Monday to Sunday for precise fermentation. The unit is equipped with auto-defrost and automatic water discharge, ensuring seamless operation and minimal maintenance. 【Premium Build & Enhanced Durability】Constructed with food-grade stainless steel, the proofer is durable, easy to clean, and highly resistant to corrosion. The reinforced auto-closing thickened door and removable, easy-to-clean seal strip provide excellent insulation. Adjustable stainless steel feet ensure stability on various surfaces. 【Ideal for Commercial Use】This high-performance bakery proofer is perfect for hotels, bakeries, restaurants, cafes, catering halls, shopping malls, and more, making it an essential piece of equipment for professional baking operations. 【Precise Temperature & Humidity Control】 This commercial dough proofer features an intelligent humidity control system with an adjustable range from 0% to 99%. For optimal fermentation, it supports a two-stage humidity setting—65% for the first stage and 85% for the second stage—ensuring ideal dough texture and fermentation quality. The built-in water circulation and humidification system maintain consistent moisture, preventing dough from drying out and improving overall baking results. Commercial Bread Proofers, Dough Proofers, Baking Equipment, Bakery Dough Proofer. 110V 60HZ, US plug, by air cooling, 580W, 650L, machine dimensions :27.56"x33.46"x82.68", 1 door, high quality rails included. Integrate cooling/thawing/keep fresh/fermentation,you can set the time and temperature for each stage by yourself and set different program from Monday to Sunday,, timer: 24 hours, temperature range from 0C to 45C, Timer and Smart AI temperature control the process of ferment , keep the time and temperature precisely to meet the needs of each stage of process, cold air convection inside chest to keep the temperature uniform inside