GRAND SHARP 5 inch Japanese Santoku Chef Knife, AUS10 3-layer High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's($35.99Value)

Description

[Traditional Japanese Hand Forging] Professional Japanese Santoku knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging. [High Quality Cooking Santoku Knives] Grandsharp Santoku knife is made of 3 layers of top grade AUS10 high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 60+/-2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting. [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious Ebony wood and Rosewood. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip. [Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day. [High Carbon Knives Important Notes] Grandsharp products pass strict quality audits. If you find any quality problems with the chef knife, please contact us immediately by email. Our professional service team will give you a satisfactory answer.