Fairhaven Mill Coarse Ground Whole Grain Rye Flour, 5 lbs | USDA Organic Certified, Non-GMO, Ideal for Pumpernickel, Artisan Breads & Sourdough, USA($23.99Value)

Description

Certified Organic & Non-GMO Quality: Made from premium quality whole rye, this organic rye flour for baking delivers clean, wholesome nutrition without synthetic chemicals or additives Coarse Ground Texture: Retains more bran and germ for hearty, rustic loaves with chewy crusts, visible grain pieces, robust flavor, and added nutrition, delivering authentic old-world breads like pumpernickel and traditional sourdough Versatile Baking Ingredient: Suitable for breads, crackers, pretzels, and more. Easily blends with other flours to enhance flavor, texture, and nutrition, making it a staple for artisan recipes and everyday baking alike Wholesome Nutrition in Every Bag: Packed with natural fiber, vitamins, and essential minerals, this organic flour supports balanced nutrition while adding depth of rich, dark color and a robust, earthy flavor to breads, pretzels, and artisan loaves Proudly USA Grown & Milled: Fairhaven Mill partners with local farmers to source premium grains grown in the United States, then carefully mills them to preserve quality, nutrition, and authentic flavor Impact Milling System: Our tested and true impact milling system produces exceptionally fine, consistently granulated 100% whole-grain flour with unparalleled texture and balance Enhanced Baking Performance: Our milling process results in fully activated starches that promote even fluid absorption, which is beneficial for high-hydration baked goods resulting in moist and supple crumbs Rye is all the rage these days, and for good reason! The coarser option has a cornmeal like consistency and is great for adding texture and flavor to your loaf. It tends to have less gluten than Barley or Wheat flours, while proving to help blood sugar control and improved heart and digestive health, along with helping reduce inflammation. Rye bakes tend to have a darker color and strong earthy taste. Rye does exceptionally well with traditional rye breads, pretzels, and a great addition in any bake!