Kopabana Dried African snails| For Stewing or grilling| Various sizes| 114g / 4oz($22.99Value)

Description

-HEALTHY PROTEIN – Compared to other meats like, beef, duck, chicken, Snails have 10 times more proteins. They are also super high in calcium, copper, and zinc and are delightfully rich in flavor. - WILD HARVESTED- Our snails are sustainably harvest in the wild as they immerge from hibernation. We also take care to restrict harvesting size to ensure future reproduction and population size. - EASY PREP- The dried snails can be prepped by soaking them in water for at least 16 hours, and 24 hours for better results to regain its freshness. When fully hydrated, boil it with spices for 20 minutes until fork tender. - GREAT MEAT SUBSTITUTE-Are you tired of eating meat? alternate with great tasting snails. Chewy similar to snails, great tasting sauteed, stewed, and soups - They are carefully selected, thoroughly cleaned, cooked, and then dried to preserve their unique flavors and textures. - These snails offer a rich, slightly earthy taste and a tender, chewy texture, making them a prized ingredient in various African dishes - Drying the snails enhances their shelf life, ensuring availability year-round even in regions where fresh snails might not be readily accessible. - As a sustainable food option, dried African snails offer a potential alternative to conventional protein sources. - Before use, the snails require rehydration by soaking in water to regain their original texture. - Dried African snails are free from any artificial additives or preservatives, maintaining their authentic and natural qualities. Kopabana's Wild African Snails are the loved among Africans because of its earthy taste. They are dehydrated within 24 hours of harvesting to maintain freshness and all the nutrients. You can use it in your favorite stew recipes like peppered snail, and soups. Dried African snails, also known as Giant African Land snails (Achatina species), are a unique and sought-after culinary delicacy originating from various regions of Africa Dried African snails are sourced from the Giant African Land snails, known for their large size and distinct shell patterns. After careful selection, the snails are thoroughly cleaned, cooked, and then dried to preserve their unique flavors and textures. These snails have a rich, slightly earthy taste and a tender, chewy texture, making them a prized ingredient in various African dishes. Drying the snails enhances their shelf life, making them available year-round, even in regions where fresh snails might not be readily accessible. Dried African snails are a versatile culinary ingredient, appreciated for their ability to elevate stews, soups, sauces, and rice dishes. They are used in traditional recipes, adding depth and complexity to meals while embracing cultural heritage