SOSALT DAL MARE DI TRAPANI - Fine Natural Sea Salt, 27.56 lbs (12.5 kg) | Bulk, Foodservice, Resturant, Canning, Brining, BBQ, Asado, Grilling,($65.99Value)

Description

SoSalt Sea Salt comes from the ancient saltworks of Trapani and Marsala Sicily where crystal clear waters, together with the strength of the wind and sun create a unique salt extremely rich and soluble it's the ideal choice for cooking and baking. SoSalt uses the salt extraction technique, adopted in the Trapani saltworks, is based on the spontaneous evaporation of sea water. Hand-Harvested: Harvesting by hand is done according to the traditional system that has been handed down for generations. KOSHER The OU mark was obtained by the Orthodox Union, jewish congregation of America, which is the largest and most accredited kosher certification body in the world. Our fine sea salt is created by sea water that has been evaporated by the sun. No artificial flavors, colors. Sosalt, Sicilian Fine Sea Salt, 12.5 kg (27.56 lbs), Mediterranean, Sicily, Italy - 12.5kg bucket Our history began in 1922 when, thanks to a group of entrepreneurs from Trapani, traditionally linked to the salt economy, Sies (Società Italiana Esportazione Sale) was founded. After 75 years of history, the company merged with Sosalt, which had been founded 8 years earlier, in 1989, with the initial intention only to market the salt produced. As a result of this merger, the current Sosalt SPA was born. The company, since its inception, aims to optimize the cultivation and harvesting of salt, without interfering with the natural ecosystem. The production potential realized has allowed the company to present itself on national and European markets. Currently the saltworks controlled by the group cover about 800 hectares, and ensure a production potential of about 100,000 tons. The industrial plant, which covers an area of 20,000 square meters, 4,000 of which are covered, allows to carry out all the movements of process, washing, drying, storage, in a closed environment, ensuring a perfect hygienic-sanitary control in all phases of the process. In 2013, in order to strengthen the production system, the company has equipped itself with an additional plant on an area of 10,000 square meters of which 1600 covered in which modern packaging lines have been implemented, mainly dedicated to meet the demand from foreign markets.