Cutlery Mania #12 Meat Grinder Plate (3/16" (5mm))($14.95Value)

Description

FITS MOST STANDARD #12 MEAT GRINDERS — Compatible with most standard #12 commercial and home meat grinders including Hobart 612, 4212, 4312, 4412, 4812 · Biro 812 · Butcher Boy TCA12 · Globe-Stimpson 5412, 5511 · All American 220-12 · Toledo 5216 · Torrey 12 · Standard 45, 47 · LEM · Cabela's · STX · Weston and similar brands. Verify your grinder is a #12 size before ordering — the size number is found on the label on your machine or stamped on the side of your existing plate 3/16" HOLE SIZE — THE MOST VERSATILE GRIND — The 3/16" plate is the most commonly used grind size for everyday meat processing. Produces the ideal texture for hamburger, ground beef, meatballs, and most sausage blends — fine enough to bind well during cooking but with enough texture to keep meat juicy and flavorful REVERSIBLE DESIGN FOR EXTENDED LIFE — Fully reversible so when one side dulls simply flip it over and continue grinding with a fresh cutting surface — effectively doubling the usable life of the plate before replacement is needed FOOD GRADE STAINLESS STEEL CONSTRUCTION — Made from high quality stainless steel that resists rust, corrosion, and moisture. Safe for use with beef, pork, venison, poultry, and wild game. Easy to clean by hand or in a commercial dishwasher PRECISE SPECIFICATIONS FOR CONFIDENT ORDERING — 2-3/4" (70mm) diameter, 5/16" (8mm) thickness. If you are unsure of your current plate size, check the side of your existing plate where the hole size and diameter are typically stamped before ordering Available in five hole sizes to cover every grinding application: 9/64" (4mm) for extra fine specialty grinds, 3/16" (5mm) for everyday burgers and sausage, 1/4" (6mm) for coarse chili meat and rustic sausage, 3/8" (10mm) for wild game and stew meat, and 1/2" (13mm) for maximum coarse first-pass grinding. Compatible with # 12 meat grinding machines. Cutlery Mania Knives and plates are easy to use and clean. They are made to be durable and for precision cuts. Always wear gloves when handling knives and plates The customer is responsible for the safety, installation, and operation of equipment.