MICHIMOTO FOODS Sun-Dried Sliced Daikon Radish Pickles, Savory Soy Sauce Flavor, 2.8 oz (80 g) x 3 Packs, Crunchy & Crisp, Fermented & Aged Japanese($18.90Value)

Description

Soy souce flavored pickled dried-daikon radish Our TAKUAN (pickled daikon radish) is made of Japanese Daikon radish. TAKUAN is dried daikon radish pickled in rice bran and salt, it is fermented food that has been pressed with a stone weight and matured. Daikon radish is dried around two weeks under the sunshine in winter. Crunchy texture and UMAMI are increased by drying the daikon radish. Our TAKUAN is made by Japanese traditional method that uses dried daikon radish. Free from MSG. It is suitable for vegan, vegetarian. No coloring added. TAKUAN (Pickled daikon radish) especially goes well with hot rice and alcoholic drinks such as SAKE, beer and also added as a garnish with meat, fish dishes. Pickled daikon radish are perfect for salad, sandwiches, tacos or anything to top with. Once opened, please keep refrigerated and consume ASAP. Daikon radish grown in Miyazaki prefecture is dried under the sunshine around two weeks in winter. Crunchy texture and UMAMI are increased by drying daikon radish.
Michimoto Foods has been producing Pickled radish made by dried daikon radish in Miyazaki Prefecture since 1966. And we are sole company of speciality of making pickled dried-radish in Japan.
We continue to stick to make pickled radish in a Japanese traditional method that uses dried daikon radish.
In Sep 2016, we acquired FSSC22000 certification that is international standard of food safety management system to strengthen food safety by HACCP method.