DeLallo Bucatini Pasta Noodles, 1 Pound Bag, (4 Pack), Imported Pasta from Italy, Bronze Cut, Kosher, Non-GMO($27.49Value)

Description

DeLallo Pasta is gourmet bronze cut pasta made in Italy with the finest semolina durum wheat and mountain water This thick, hollow Italian pasta easily sucks up lighter tomato and seafood-based sauces and is perfect for classics like Amatriciana, Cacio e Pepe and Carbonara Fresh pasta you can count on: our pasta noodles are dried slowly to preserve the color, texture, structure, taste, and aroma Cooks perfectly al dente in just 8 minutes DeLallo is a family-owned Italian food brand providing quality ingredients to passionate cooks since 1950 Originating in the Lazio region of Italy, Bucatini is a shape of Italian pasta that is most simply described as a thick, hollow spaghetti. It is a long, narrow tube of pasta named for the “hole” running down its center. The word “buco” in Italian means hole. The shape resembles a drinking straw. Bucatini is also sometimes referred to as “percatelli” other regions of Italy. DeLallo Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma. This straw-like pasta easily sucks up lighter tomato and seafood-based sauces. Famous for its starring role in Roman classics like Amatriciana, Cacio e Pepe and Carbonara.