Lucky Goat Flavored Ground Coffee – Southern Pecan – Nutty, Pecan, Light Body, Low Acidity, Smooth and Sweet - Medium Roast, 12 Ounce Bag, Arabica($49.65Value)

Description

Ground Coffee – Southern Pecan: A classic for a reason, Southern Pecan has a delicious mix of nuttiness and sweetness. Sourced, craft roasted, and passionately prepared: Lucky Goat is a Florida-based roastery, tasting room, and distribution company serving clients nationally. Our passion is to highlight coffees from unique growing regions with an emphasis on micro-lots and distinctive flavor profiles. Flavor Infused: The way we make our flavored coffees is by infusing beans with aromatic oils in order to build a certain flavor. Blends and single origin coffees have flavor notes natural to the beans, whereas flavored coffees have specific flavors added in, which make them a bit more straightforward. If you’re drinking our Southern Pecan coffee, you will explicitly taste the cinnamon, vanilla, and hazelnut flavors. If you’ve got a sweet tooth, flavored coffees are sure to do the trick! Sourced with Care: We take such great care when sourcing our coffee. We work closely with importers to find coffees that are not only high quality, but also interesting and pleasingly unique. We keep a variety of origins and tasting notes available, which include a mix of perennial favorites and new, unusual and seasonal flavors. The Legend of Lucky Goat: Legend has it that a herdsman named Kaldi noticed his goats had an extra spring in their step after eating the wild berries that grew near their feeding grounds. Curious, Kaldi tried the berries himself and experienced the same euphoria. The seeds of those berries are the coffee “bean” — which is why we can thank those lucky goats for the delicious drink we have today. A classic for a reason, our Southern Pecan ground coffee has a delicious mix of nuttiness and sweetness. Lucky Goat is a Florida-based roastery, tasting room, and distribution company serving clients nationally. Our passion is to highlight coffees from unique growing regions with an emphasis on micro-lots and distinctive flavor profiles.