Gong Cai 8.81oz dehydrated vegetables | Gong Cai， dried vegetables, hot pot ingredients, cold dishes, no roots, no leaves, no old skin, tribute($21.90Value)

Description

Gong Cai needs to be soaked before consumption. It is normal for the water after the Gong Cai is soaked to be light green. How to soak the hair: Take an appropriate amount of dried tribute vegetables, soak in warm water for 30-40 minutes, and filter in boiling water before eating. Preparation of cold tribute dishes: 1. Cut the soaked tribute vegetables into sections and place them on a plate. 2. Add vinegar, soy sauce, salt and drizzle with sesame oil. 3. Add the right amount of oil pepper. refrigeration, especially during high summer temperatures, as tribute vegetables prefer low temperature environments. This dish is made by drying fresh gongcai leaves. The outer skin, leaves and roots of the dried leaves are removed. After soaking in warm water, it can be cooked into various delicious dishes, suitable for making hot pot and cold dishes. There are many ways to eat gongcai. It can be served alone as a dish, or mixed with vegetables for a cold salad. It can be cooked hot or cold, used for Chinese cuisine or Western cuisine. It can be salty, sweet, spicy or spicy and pungent， and suitable for both meat and vegetable stir-frying.