Ariston "The Very Best" Extra Virgin Olive Oil | Anti-Oxidant Rich, Cold Pressed, Premium Quality | Product of Greece (250ml) 8.45 fl oz, Butter($19.99Value)

Description

Flavor Profile: Smooth and well-rounded with rich olive-fruit notes and a buttery finish. Exceptionally low in acidity (0.2%–0.4%), this premium olive oil delivers a refined, high-quality taste with no harsh or acidic aftertaste. NO ARTIFICIAL FLAVORS OR ADDED SUGARS: Made from the freshest, all-natural ingredients, our olive oils are rich in antioxidants and polyphenols, supporting your health while enhancing flavor. No added sugar, Non-GMO, Vegan, Vegetarian, and 100% All Natural. AWARD-WINNING OLIVE OIL: A super-premium olive oil consistently recognized for excellence, earning the Taste of Dubai Platinum Award and the World Olive Oil Gold Award year after year. FRESHNESS GUARANTEED: Every bottle is freshly poured and heat-sealed at the time of shipment to ensure maximum freshness and quality. extra virgin olive oil, cold pressed olive oil, premium olive oil, organic olive oil, balsamic vinegar, aged balsamic vinegar of Modena, balsamic vinegar of Modena, Italian gourmet balsamic, premium barrel-aged balsamic, organic balsamic vinegar, authentic Italian balsamic, organic olive oil and balsamic set, non-GMO, all natural, IGP certified, perfect for salad dressing, dipping bread, marinades, glaze, gourmet gift set For over four generations our family has been harvesting olives and producing this green-gold elixir we call Extra Virgin Olive oil. Always maintaining the traditional methods of olive oil producing, we eventually incorporated high-end technics, only to come up with the finest of products, our precious EVOOs. Our Quality It's not just the finest of koroneiki variety olives we use. Traditional A super premium quality balsamic vinegar that is sweet and syrupy with a very low level of pungency. This is NOT a condiment! This is a true Balsamic! Ariston up to 12 years aged Balsamic of Modena Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.